15/03/2026
For the love of seriously good and long-lasting sourdough, do yourself a favour and wrap it up in a beeswax wrap. We don’t eat a lot of sourdough in this house because we err on the side of GF, but when we do we sure do enjoy it. Except when it’s stale in 1-2 days. Wrapping today’s loaf like this will deliver us fresh-enough sourdough for a week. I know lots of you use beeswax wraps, and I also know you won’t find a better one!
Sadly, Queen B has now closed, but I’ve about 10 wraps available in store - all the same size as this - that can be cut up to suit cheese, bowls, cucumber, and all sorts of bits and bobs.
I simply wipe this one down, fold it up and store it in the third drawer down. You know the one.