14/02/2026
We’ve Been Misled About Food.
For decades, we were told:
Fear fat, avoid butter, limit eggs
Choose “heart-healthy” processed alternatives.
Meanwhile… rates of obesity, va* schedules increased, diabetes, heart disease, autoimmune conditions, and cancer continue to climb.
Maybe the problem was never real, whole foods.
Maybe the problem was the narrative?
We were taught that butter clogs arteries, yet ultra-processed spreads filled with industrial oils were marketed as healthy.
We were told eggs would spike cholesterol, while sugary cereals were stamped “heart smart.”
We were warned that fat makes you fat, while low-fat, high-sugar products took over grocery shelves, and now we should be questioning everything.
Here’s the truth - Your body needs raw, nourishing real food.
It struggles with synthetic dyes, ultra-refined oils, excessive sugar, and heavily processed products engineered for shelf life, not human health.
This isn’t about fear, it's about re educating & awareness.
It’s about asking why chronic disease is skyrocketing while we’ve been following “conventional” advice for decades.
Healing doesn’t start with cutting out butter.
It starts with removing what’s artificial, inflammatory, and disconnected from how humans have eaten for generations.
Soil contamination, water contamination, pesticides, additives all matter.
We deserve transparency & food that nourishes not harms & inflames our biology.
It’s time to question the narrative, eat & source raw, markets, friends, paddock to plate, and re learning.
It’s time to come back to real food.🌿🌿
Good choices = better health