My journey as a health practitioner began over 20 years ago as a Yoga teacher and organically evolved to practising as a Remedial Massage therapist. In 2006, I completed a bachelor degree in Naturopathy at the University of Western Sydney and in 2007 a Graduate Diploma in Naturopathy at UWS. After working as a Naturopath at Pure Botanicals in Sydney, I escaped the city life to live in the beautiful Southern Highlands. My practice has continued to grow and in 2013 I created The Naturopathic Cooking School to show clients how easy it can be to eat healthy, nutritious food. My approach is comprehensive, effectively treating your symptoms and addressing underlying causes. I use high quality herbal medicines and nutritional supplements, massage therapy, food education, diet and lifestyle recommendations, for the best natural treatment. As a member of the Australian Natural Therapists Association (ANTA) I am dedicated to the highest standards of professionalism. I regularly attend professional seminars and stay up to date with the ever evolving world of natural medicine. I believe that Health is your greatest Asset not only for your future longevity but most importantly for your present level of happiness, productivity and ease of living. My intention is to create changes in your health, so YOU can experience a vibrant and healthy life!
