04/09/2023
Let's chat protein. I have to start by saying, when it comes to food...just eat it. Every. Single. Day. Hungry? Eat some food. Breakfast time? Eat food. Peckish mid-afternoon? You guessed it, food. We MUST nourish every single cell, organ and organ system in our body (mental + physical) so we can THRIVE 🩷
We hear SO much about our diet – what we “should” and “shouldn’t” eat. And quite frankly, so much of the advice around diets and food out there can be damaging. In my humble opinion, healthy eating = eating foods every day. Eating the right VOLUME + VARIETY of foods and REGULARLY, every day.
In saying the above, a question I get asked often, is what does a nourishing plate look like? The first thing I will always start with is PROTEIN.
Among its many roles, protein helps regulate blood glucose levels, providing us with energy throughout the day and plays a big role in repairing and regenerating EVERY CELL in our body. Basically any patient that walks in my office, we are making sure they are eating enough protein.
Including a protein-rich food such as seafood, lean meat, organic cage-free eggs, legumes, organic tofu/tempeh, full-fat dairy (if tolerated) or nuts + seeds with each meal and snack is what we want to aim for. A ‘good’ serve of protein depends on the individual! Yet, as a very rough guide, it will fit inside the palm of your hand (give or take). For example, 2 eggs at breakfast or a palm sized portion of good quality meat/seafood at lunch.
This photo has way more than a palm size portion of protein - egg, goats cheese and beans. Does that matter? No. Was it delicious and filling? Yes.