11/11/2025
🍝 It’s the question that keeps on giving: “What’s for dinner?”
Tonight, I’m cooking a simple but delicious Neapolitana pasta — plenty of extra virgin olive oil, onion, garlic, basil, tomato passata, tinned tomatoes, salt, pepper, and a dash (or splash!) of balsamic vinegar, plus a teaspoon of sugar (my Nonna’s recipe ❤️).
It’s a no-fuss meal — I might toss in some chicken for my husband, add a few capers for me, and the kids will have it plain. Of course, we finish the meal by dunking bread into olive oil and balsamic. Heaven!
The thing is — it’s good to have your go-to meals. They keep you sane. They keep things easy, consistent, and regular.
If you haven’t already grabbed them, I’ve got 5 great healthy kids’ recipes that will make your week easier.
👉 Comment RECIPES for the link.
And if you already have them, but want 100+ delicious, nutritious, dietitian-approved family meals (these are unique because they specifically boost nutrients kids often lack),
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Have a great week, enjoy dinner tonight, and don’t forget — it’s about connection over broccoli.
💚
Yours in healthy families,
Karina
Paediatric Dietitian | Mum of 2 🌿