23/03/2026
Last week in Kangaroo Kitchen, things were busy in the best way โจ
On Tuesday, the crew rolled up their sleeves and made sushi ๐ฃ with everything from chicken schnitzel to salmon and veggie fillings. Dessert was chocolate cupcakes ๐ง, which Florian proudly delivered to the team at St. Martinโsโฆ and made sure the groundskeeper didnโt miss out either ๐
Thursdayโs menu was Ashleighโs choice, with quesadillas ๐ฎ followed by custard tarts to finish ๐ฎ
Lots of cooking ๐ณ, a bit of singing ๐ต and plenty of laughs ๐
If you or someone you support would enjoy being part of Kangaroo Kitchen, we would love to hear from you ๐๐