01/08/2023
Frittatas are incredibly versatile and delicious dishes that can be enjoyed for breakfast, brunch, lunch, or dinner. They originated in Italy and are similar to omelettes, but they are not folded and are often cooked in a skillet or oven-baked. The versatility of frittatas lies in their ability to accommodate a wide variety of ingredients, making them a perfect choice for using up leftover vegetables, meats, and cheeses. Frittatas are a blank canvas for culinary creativity, and you can tailor them to suit your taste and dietary preferences. Personally, I love that you can add so much vegetables to it. Whether you're a meat lover or a vegetarian, enjoy bold flavours or subtle nuances, frittatas are a versatile dish that will satisfy your cravings any time of the day and is Get Lean approved.
This simple spinach and egg frittata is easy to pull together, spending only 3 minutes on the stovetop and finishing in the oven.