Lunch with Louise

23/03/2026

21/03/2026

Oh what a lovely day we had at our last Lunch with Louise 💛
Good food, great company, and plenty of laughs around the table!
A delicious 3-course meal, a few laughs, and plenty of little cooking tips along the way, just like sitting around the table with family.

📅 Thursday, 26th March
⏰ 12pm – 2pm
📍 Taste of the Country, Pokolbin

Seats are limited, so be quick my lovelies, I’d love to see you there!

18/03/2026

Join me on Thursday, 26th March for our next Lunch with Louise! I'll be preparing a delicious 3-course meal from scratch, seasoned with plenty of love, laughter, and a few of my best kitchen tips. It's a wonderful chance to connect, share our journeys, and enjoy some old-fashioned country cooking together.

Do you have a cherished family recipe that always brings comfort to your table? I would love to hear about it in the comments!

Spots are limited for this intimate gathering, so please call 02 4998 6605 to reserve your chair. I can't wait to see you there!

09/03/2026

Nothing quite like a quiet moment with a beautiful cuppa. ☕💛

This lovely Tea for One set with Organic Antioxidant Tea is perfect for a little treat for yourself, or a thoughtful gift for someone special.

Have a peek here 👉 https://www.lunchwithlouise.com.au/product-page/tea-for-one-and-antioxidant-tea-box

08/03/2026

Happy International Women’s Day 💐

To all the wonderful women out there, strong, kind, resilient, and full of heart. Today we celebrate you.
May we continue lifting each other up, sharing stories, supporting dreams, and reminding one another just how amazing women truly are.

With love,
Louise 💗

28/02/2026

Cheesy Guacamole Tortillas

​A crispy, cheesy vessel for fresh homemade guacamole.

Ingredients:

For the Guacamole:
1 ripe avocado
1 small tomato, diced
2 Tbsp red onion, finely diced
1–2 scallions, finely sliced
1–2 tsp fresh lemon juice (to taste)
Salt and pepper, to taste

For the Tortillas:

1–2 flour tortillas
½–1 cup shredded cheese (cheddar, mozzarella, or your favourite blend)

Instructions:

1. Make the Guacamole
▪️In a bowl, mash the avocado until mostly smooth.
▪️Add diced tomato, red onion, scallions, lemon juice, salt, and pepper.
▪️Mix well until combined.
▪️Set aside.

2. Cook the Tortilla
▪️Place a tortilla flat on a pan over medium heat.
▪️Sprinkle cheese evenly over one half of the tortilla.
▪️Fold the tortilla in half.
▪️Cook until the cheese melts and the outside becomes golden and crispy, about 2–3 minutes per side.

3. Assemble
▪️Carefully open the tortilla.
▪️Spoon the fresh guacamole over the melted cheese.

4. Serve & Enjoy
▪️Serve warm and enjoy immediately while crispy and cheesy.

Pro Tip: If you like a bit of heat, add a pinch of chili flakes or some diced jalapeño to the guacamole before mixing!