Stehr Group

26/02/2026

Australian Tuna Fisheries is seeking:

• MED 1 or MED 2 Marine Engine Driver
• HC Truck Driver

Permanent and stable roles supporting our tuna farming operations.

See full details and apply via SEEK:
https://www.seek.com.au/companies/australian-tuna-fisheries-175428497764917/jobs

19/02/2026

Public acknowledgement from Hagen Stehr AO JP.

To the retiring Chief Justice of South Australia, Christopher Kourakis, my Godson.

I’m so proud of your achievements and of your appointment as a Companion of the Order of Australia (AC), the highest rank of the Order.

May God bless you in the years ahead.

25/11/2025

We’re currently recruiting for a couple of roles across our at-sea operations.

🐟 Commercial Diver
🐟 Cook for our tuna catching vessel, FV Yasmin

If you or someone you know is interested, you can view and apply through our Seek profile here:
https://www.seek.com.au/companies/australian-tuna-fisheries-175428497764917/jobs

Feel free to share this post to help spread the word.

View all current job openings at Australian Tuna Fisheries here on www.seek.com.au

03/09/2025

⚓ Join Our Crew!

We’re on the lookout for a Skipper (Master

19/05/2025

From the Eyre Peninsula to Europe! 🇦🇺✈️ Proud to have showcased our premium Southern Bluefin Tuna at Wright Brothers in London. Thanks to South Australians in Europe for the shout-out!

13/05/2025

Exciting news from Barcelona! Stehr Group is proud to be featured in Fish Focus, highlighting our world-first sustainability initiative in Southern Bluefin Tuna farming. 🌱🐟

Big thanks to Austrade for supporting Australian seafood businesses on the global stage.

We’re committed to leading the way in responsible, traceable, and sustainable seafood — and it’s great to see Aussie innovation recognised worldwide. 🇦🇺🌏

Read more here: https://fishfocus.co.uk/a-world-first-for-sustainability/

Australia’s Southern Bluefin Tuna Purse Seine Fishery Achieves MSC Certification. In a historic first, the Australian Southern Bluefin Tuna

11/05/2025

Bit of a moody one down at the marina this morning - soft skies, salty air, and a whole lot happening behind the scenes.

The view might be grey, but the energy on the water definitely isn’t. We’re already into it and loving it! 💪🌊

02/05/2025

🌊🐟 Happy World Tuna Day! 🐟🌊
Here’s to our incredible fishers, pristine oceans, and the mighty Southern Bluefin Tuna. Proudly committed to sustainability and quality, today and every day, from Australian waters to tables around the world.

29/04/2025

Just under two weeks ago, we had the honour of attending a celebration marking a world-first milestone: the MSC certification for Australia’s Southern Bluefin Tuna purse seine fishery.

It was a proud day for everyone involved and made even more special by seeing Stehr Group tuna showcased and served at the event. A lot of heart, history, and dedication goes into what we do, and moments like these remind us why it matters.

Sustainability has long been a focus for our team, and this recognition sets a powerful standard for the future of responsible seafood in Australia and beyond.

A huge thank you to the Marine Stewardship Council for bringing everyone together, and to all those working hard behind the scenes every day to make progress possible.

📸 Swipe through for some highlights from the event.
🔗 Learn more: https://www.msc.org/media-centre/press-releases/press-release/a-world-first-for-sustainability--australia-s-southern-bluefin-tuna-purse-seine-fishery-achieves-msc-certification

14/04/2025

We’re so proud to be part of the Port Lincoln industry behind the world’s first certification of a Southern Bluefin Tuna fishery under the Marine Stewardship Council (MSC). This is a huge milestone for Australian seafood, and a testament to the hard work, innovation, and sustainability commitment of our crews and broader community.

📖👀 Read more via ABC Eyre Peninsula: 👇
https://www.abc.net.au/news/2025-04-14/australia-southern-bluefin-tuna-sustainability-certification/105173334

Australian tuna producers are cheering after the industry received a sustainability certification following years of hard work.

03/04/2025

Braving the elements, our team works tirelessly to bring you the world’s finest Southern Bluefin Tuna. Every step of the process is done with care, skill, and deep respect for the ocean. From the cold, wild waters of Port Lincoln to the world – experience the difference for yourself!

31/03/2025

Here’s a throwback to the early days! Pictured is a young Hagen Stehr aboard the Degei, ready to enjoy a well-deserved meal after a long day at sea. Back then, tuna were wild-caught and laid out on the deck—a method that often led to spoilage due to the lack of proper cooling and preservation. Fast forward to today, and our practices have evolved dramatically. Now, we capture tuna in cages and ranch them until they reach a prime condition index, ensuring top-tier quality. Immediately after harvest, the tuna are placed in brine and ice, preserving their freshness and flavour to meet the highest food safety standards.