09/11/2025
Histamine & Perimenopause Migraines
If you’ve noticed your migraines are worse after a glass of red wine or a cheese platter, you’re not imagining it.
Certain foods are naturally high in histamine, including red wine, aged cheese, fermented foods, avocado, bone broth, dark chocolate, and even leftovers. During perimenopause, when estrogen levels fluctuate, histamine can rise too, making you more sensitive to these foods than usual.
But there is some good news; this sensitivity is often temporary.
Once we address the underlying cause by supporting estrogen metabolism, calming inflammation, and improving gut health, most women can enjoy these foods again in moderation.
Short-term avoidance can help relieve symptoms, but long-term restriction isn’t the goal. The aim is to bring your body back into balance so you can enjoy a glass of wine or some tasty cheese again.
Get in touch if this resonates with you. I would love to support you on this journey,
Kiera