06/11/2025
No Bake Jam Drop Biscuits
Who doesn’t love a good jam drop biscuit? What if I told you that you could make them without any baking required? What’s more, you can also make them gluten free, dairy free and refined sugar free.
You heard me right. A crunchy base with a deliciously sweet dollop of jam in the middle - whole foods only!
You’re going to want to head to to stock up on the goods so you can have these healthy treats on hand any time a sweet craving calls!
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Jam Ingredients:
2 cups frozen raspberries
2 tbsp chia seeds
1 tbsp freshly squeezed lemon juice
1 tbsp raw honey (optional)
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Biscuit Ingredients:
3/4 cup almonds
1/2 cup walnuts
1/2 cup shredded coconut
3 tbsp coconut oil, melted
3 Medjool dates
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Method:
To make the chia jam, heat the raspberries in a saucepan, mashing to your desired consistency.
Stir in the chia seeds and lemon juice. Taste and add the honey if needed.
Remove from the heat and let stand for 5 minutes. Place in the fridge while you make the biscuits.
For the biscuits, add all ingredients into a food processor and process until well combined.
Place tablespoons of the mixture onto a baking dish lined with parchment paper. Slightly flatten the biscuits and then use your thumb to make an indent in each biscuit.
Fill the indent with a dollop of the cooled jam and then place back in the fridge to set.
Store in an airtight container in the fridge.
Enjoy!
Julia 💚