HealthBarn USA

HealthBarn USA Garden-to-Table Nutrition Learning for Everyone!

We teach children (and the grown-ups who love them) about delicious, nutritious food and the healthy lifestyle that goes with it! And, now our founder, Stacey Antine, just published "Appetite for Life," HarperOne, if you can join us on the farm! For more than twenty years, through kids' classes and summer camps at Bergen-County, NJ and Westchester County, NY based HealthBarn USA; at our elementary and middle school "Try it, you'll like it!" school assemblies from New York to California; in national media appearances such as the Rachael Ray Show and CNN's House Calls with Dr. Sanjay Gupta and on networks like PBS and Nickelodeon; speaking engagements from parent teacher organizations to major medical conference; and through our website, columns and articles, we are committed to helping families raise their nutrition literacy through hands-on learning about where food comes from, and why fresh tastes best and is best for our bodies, minds and souls. As a result, HealthBarn USA has emerged as a major force for positive change in the lives of children and their families!

21/02/2026

🥯✨ Homemade Bagels? YES, please!

At HealthBarn Holiday Camp, our campers mixed, rolled, shaped, and baked their own bagels from scratch — and the kitchen smelled AMAZING.

The secret? Plain Greek yogurt in the dough for an extra punch of protein 💪

Served with fresh berries and lots of smiles, these wholesome favorites prove you don’t need rainbow food dyes to make something special… homemade is the way to go!

Real ingredients. Real skills. Real confidence. 💛

Temps are rising at winter recess camp as we dream big for the 2026 growing season! 🌱Our campers are busy mapping out th...
17/02/2026

Temps are rising at winter recess camp as we dream big for the 2026 growing season! 🌱

Our campers are busy mapping out the HealthBarn USA organic garden — planning plots, choosing seeds, and getting excited for more than 50 varieties of fruits and veggies we’ll grow, cook, and snack on all season long.

Here’s to another incredible year of planting, harvesting, and tasting the magic of real food from the garden! 🌿✨

Happy Valentine’s Day ❤️Our founder, Stacey, often talks about the “happiness hormone” we’re constantly chasing — that q...
14/02/2026

Happy Valentine’s Day ❤️

Our founder, Stacey, often talks about the “happiness hormone” we’re constantly chasing — that quick hit of dopamine from sugar, scrolling, shopping, or nonstop doing. While those bursts can feel good in the moment, constantly running on adrenaline and dopamine can stress the immune system and leave us depleted.

Lasting happiness isn’t about the next spike — it’s about balance.
✨ Nourishing whole foods
✨ Time in nature
✨ Meaningful connection
✨ Movement and rest
✨ Gratitude and mindfulness

We’re excited to share that this message is featured in the February issue of Ridgewood & Ho-Ho-Kus Magazine! In the article, Stacey dives deeper into how to shift from quick highs to steady joy — supporting serotonin, oxytocin, and your natural rhythms for true well-being.

This Valentine’s Day, let’s choose love that lasts… for ourselves and for each other. 💛

Pick up a copy and let us know what resonates most or click on the link in the story to read it online.

11/02/2026

Gearing up for Valentine’s Day the sweetest way at HealthBarn 💕
Our classes are busy baking Chocolate Chickpea Chipper Blondies this week — mixing, measuring, and sneaking in better-for-you ingredients like chickpeas to create a rich, chocolatey treat with a boost of protein that tastes like love at first bite 🍫✨

Love is in the air! 💕We’re so grateful to partner with Ridgewood Newcomers to spread the love and inspire kids to help o...
08/02/2026

Love is in the air! 💕
We’re so grateful to partner with Ridgewood Newcomers to spread the love and inspire kids to help other kids. This Healing Meals cookie bake-off was extra special—bags filled with love notes and words of encouragement, ending with a joyful cookie celebration for all. The kitchen smelled delicious, the energy was pure joy, and it was the sweetest Valentine’s Day gift. 🍪💌.











07/02/2026

Our winter classes prepped and cooked Appetite for Life’s BBQ Turkey Pizza—so they can recreate it at home for game day! 🍕 These kids are flexing their kitchen skills, working together, and having a blast. Teamwork makes it delicious… everyone wins.

30/01/2026

Who doesn’t love a warm, soft pretzel? We make ours with wholesome whole-wheat flour and simple, real ingredients, making it fun and easy for young chefs to create from scratch. It’s the perfect snack, especially paired with fresh fruit or crunchy veggies. Twists, braids, hearts, or knots — all shapes are encouraged as kids roll, shape, and bake their own delicious creations!

28/01/2026

Fiesta birthday vibes for our favorite twins 🎉🥑🥟 empanadas, a guacamole competition, and double the fun as they turn 8. here’s to an eight and exciting year ahead 💃🪅 . Celebrate these incredible memories at HealthBarn for hands-on culinary fun

20/01/2026

Do you remember snow angels? ❄️✨
Holiday camp was HealthBarn at its best—mixing, chopping, laughing in the kitchen, then bundling up in snow gear to dive into the fresh white powder. From cozy cooking moments to snow angel magic in the beautiful Habernickel Family Park, today was all about joy, movement, and making winter memories together. ⛄️💙

16/01/2026

We kicked off 2026 with our first Chef’s Table of the year and it did not disappoint. 🔥
Guests were dazzled by a salt-crusted “igloo” masterpiece—whole red snapper cooked to perfection, paired with grilled fennel and jasmine rice. WOW.

And the love continues — Chef Pascal will be hosting a Valentine’s Day dinner 💘
Spots are limited, so reserve before it’s gone!

✨ HealthBarn’s New Year Resolution ✨A little less scrolling, a lot more living. 📵💚Our Social Media Detox is featured in ...
15/01/2026

✨ HealthBarn’s New Year Resolution ✨
A little less scrolling, a lot more living. 📵💚
Our Social Media Detox is featured in this month’s Living Well section of Ridgewood & Ho-Ho-Kus Magazine. Stacey shares the motivation and simple tools to help you unplug with purpose.
Join us—and share your results!

.parksandrecreation

Restaurant Week in Ridgewood?The best table is actually at HealthBarn 🍽️Today’s lunch bunch menu: homemade ricotta, whol...
13/01/2026

Restaurant Week in Ridgewood?
The best table is actually at HealthBarn 🍽️
Today’s lunch bunch menu: homemade ricotta, whole-wheat lavash, and a fresh, delicious salad. Best part? We made it together and shared a beautiful community meal.

Address

1057 Hillcrest Road
Ridgewood, QLD
07450

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 9pm
Thursday 9am - 6pm
Friday 9am - 9pm
Saturday 9am - 6pm

Telephone

+12014442955

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