11/03/2026
CTMC
March 13 - 20 is Coeliac Awareness Month.
Coeliac disease is an autoimmune disease in which the body reacts negatively to the protein in gluten. Gluten could well cause an immune response, which will damage the intestinal lining if exposed for an extended period. Take advantage of the awareness week to study coeliac disease, the potential causes, symptoms, and available treatment.
Coeliac disease is hereditary, meaning that it runs in families. People with a first-degree relative with coeliac disease (parent, child, sibling) have a 1 in 10 risk of developing celiac disease. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.
Symptoms
The symptoms of coeliac disease can vary greatly. They also may be different in children and adults. Digestive symptoms for adults include:
Diarrhea.
Fatigue.
Weight loss.
Bloating and gas.
Belly pain.
Nausea and vomiting.
Constipation.
However, more than half the adults with coeliac disease have symptoms that are not related to the digestive system, including:
Anemia, usually from iron deficiency due to decreased iron absorption.
Loss of bone density, called osteoporosis, or softening of bones, called osteomalacia.
Itchy, blistery skin rash, called dermatitis herpetiformis.
Mouth ulcers.
Headaches and fatigue.
Nervous system injury, including numbness and tingling in the feet and hands, possible problems with balance, and cognitive impairment.
Joint pain.
Reduced functioning of the spleen, known as hyposplenism.
Elevated liver enzymes.
Children with coeliac disease are more likely than adults to have digestive problems, including:
Nausea and vomiting.
Chronic diarrhea.
Swollen belly.
Constipation.
Gas.
Pale, foul-smelling stools.
Not being able to absorb nutrients may cause:
Failure to thrive for infants.
Damage to tooth enamel.
Weight loss.
Anemia.
Irritability.
Short stature.
Delayed puberty.
Neurological symptoms, including attention-deficit/hyperactivity disorder (ADHD), learning disabilities, headaches, lack of muscle coordination and seizures.
Currently, the only treatment for coeliac disease is lifelong adherence to a strict gluten-free diet. People living gluten-free must avoid foods with wheat, rye, and barley, such as bread and beer.
Ingesting small amounts of gluten, like crumbs from a cutting board or toaster, can trigger small intestine damage.
If you have any concerns or questions regarding Coeliac disease or any of the mentioned symptoms contact the clinic to schedule an appointment by calling 03 5144 4788 or go online here: www.clockmed.com.au to schedule an appointment.
Be sure to consult your healthcare team before trying a gluten-free diet. If you stop or even reduce the amount of gluten you eat before you're tested for coeliac disease, you can change the test results.
https:celiac.org