The Sourdough Code

29/01/2026

A small selection of photos sent to us by particpants of the loaves they have baked.

So good you can almost taste the yumminess!

29/01/2026

Just a few of the loaves baked at home by previous participants.
We love sharing their successes with you!

27/01/2026

Ready to Master the Art of Sourdough?

Join us on Saturday, March 7th for a hands-on Classic Sourdough workshop!
In this class, you'll mix your own dough to take home and bake, plus receive a vibrant, healthy starter to begin your sourdough journey. We'll cover all the essentials you need to create beautiful loaves with confidence.

The best part? Your learning doesn't end when class does—you'll gain access to our complete online resource library to support you as you bake at home.

Transform your Saturday mornings into something delicious!

www.thesourdoughcode.com.au

25/01/2026

Our sourdough workshops have been running for almost 2 years, and we have had over 300 participants join us during that time.

Tim loves sharing his knowledge and experiences of baking and would love to share with you!

Join us at our Bororen venue on February 21st at 9:30 am. We will be hosting the session at the beautiful Koorawatha Homestead Motel and would love to see you there.

Smaller class sizes mean everyone gets to ask questions.

Prefer not to book online, that's okay, give Tanya a call on 0475 471 229, and we can organise a different way to book you in

www.thesourdoughcode.com.au

24/01/2026

How do you spend your Saturday mornings?
How about spending Saturday March 7th, with us learning how to make Classic Sourdough?
Make a dough and take it home to bake together with a healthy active starter.
Learn all you need ot know and best news ever, you will have access to our online resources when you get home.
Learn all you need to know, and the best news is that you will have access to our online resources when you get home.

21/01/2026

Hear what particpants have said about their experience at one of our workshops!

21/01/2026

Fresh, crunchy salad with a side of home-made sourdough bread... this is what Summer is all about!

You can learn to make your own loaves at home. Join us at our next workshop on 21st February at the gorgeous Koorawatha Homestead Motel in Bororen.

Tim will take you through each step, and you will make a dough to take home to bake.

You will also learn how to keep your Mother alive and thriving.
Find out more at the website www.thesourdoughcode.com.au

17/01/2026

Only 4 spots left on our Classic Sourdough workshop in Samford on March 7th.

The next class will be in June. Watch this space for more information!

www.thesourdoughcode.com.au/workshops

16/01/2026

A proper Rye loaf should feel like a brick 🤣🤣🤣

It should be dense and full of rye yumminess - not made light and fluffy with chemicals and other substances that have no place there!

Want to learn how to make your own bricks?

www.thesourdoughcode.com.au

13/01/2026

Making Sourdough is a life skill that will stretch you and help you feel healthier!
Join us on Saturday, March 7th, for our first Classic Sourdough class of 2026

Unlock the ancient secrets of The Sourdough Code The Sourdough Code empowers you to create artisanal bread at home, connecting you with an age-old tradition while saving money and impressing your loved ones with your newfound skills. View Workshops Learn More Welcome To The Sourdough Code Transform....

11/01/2026

06/01/2026

🌟 WHY HOMEMADE SOURDOUGH IS BETTER FOR YOU 🌟

Sourdough isn't just delicious – it's genuinely better for your health! The natural fermentation process works wonders:
✨ Easier to digest as fermentation breaks down gluten proteins
✨ Lower glycemic index helps maintain stable blood sugar levels
✨ Increased nutrient absorption – fermentation reduces phytic acid that blocks minerals
✨ Rich in beneficial probiotics and prebiotics for gut health
✨ No nasty additives or preservatives

When you make sourdough at home, you control every ingredient. Just flour, water, salt, and time create bread that nourishes your body while tasting incredible. Your gut (and tastebuds) will thank you!