The Sourdough Code

14/12/2025

🌾 THE MAGIC OF RYE SOURDOUGH 🌾

There's something special about homemade rye sourdough bread. Rich, earthy, and deeply satisfying, rye brings a hearty depth that wheat simply can't match.
Rye flour is packed with fibre, minerals, and complex flavours that shine through fermentation. The result? Dense, moist bread with that distinctive tang and a texture that's perfect for everything from open-faced sandwiches to accompanying soups and stews.

Making rye sourdough at home fills your kitchen with an irresistible aroma and connects you to European baking traditions. Once you taste a slice of warm, crusty rye sourdough, there's no going back!

12/12/2025

During the 3-hour workshop, we will dive deep into the following:

𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙎𝙩𝙖𝙧𝙩𝙚𝙧: What it is, how it works, and how to care for your starter.
𝙏𝙝𝙚 D𝙤𝙪𝙜𝙝 P𝙧𝙤𝙘𝙚𝙨𝙨: Ingredients, mixing techniques, and how to nail the hydration. You will make a dough to take home to bake.

𝙁𝙤𝙡𝙙𝙞𝙣𝙜 𝙔𝙤𝙪𝙧 𝘿𝙤𝙪𝙜𝙝: Learning to ‘feel’ into the process and get the most amount of air.

𝙎𝙝𝙖𝙥𝙞𝙣𝙜 𝙖𝙣𝙙 𝙋𝙧𝙤𝙤𝙛𝙞𝙣𝙜 𝙮𝙤𝙪𝙧 𝘽𝙧𝙚𝙖𝙙: The finishing touches to your labour of love.

𝘽𝙖𝙠𝙞𝙣𝙜: Demo of getting the best out of your efforts – it’s time to bake your bread and get it across the finishing line in style.

𝙏𝙞𝙥𝙨 & 𝙏𝙧𝙤𝙪𝙗𝙡𝙚𝙨𝙝𝙤𝙤𝙩𝙞𝙣𝙜:

What to do when things start to go wrong, and how to avoid them in the first place.
Ready to rise to the occasion? (Sorry, couldn’t resist that one ha ha!)

$160 per person or two for $280 using the code 2FOR$280 at checkout.

10/12/2025

06/12/2025

Making Sourdough is a life skill that will stretch you and help you feel healthier!
Join us on Saturday March 7th, for our first Classic Sourdough class of 2026
www.thesourdoughcode.com.au

04/12/2025

A proper Rye loaf should feel like a brick 🤣🤣🤣
It should be dense and full of rye yumminess - not made light and fluffy with chemicals and other substances that have no place there!
Want to learn how to make your own bricks?
www.thesourdoughcode.com.au

03/12/2025

Join us on March 7th from 1:30 pm for three hours of fun! Learn how to make your own Gluten-Free Sourdough and start enjoying GF bread again!

30/11/2025

🍞 THE ANCIENT ART OF SOURDOUGH 🍞
Sourdough is one of humanity's oldest forms of bread, dating back over 5,000 years to ancient Egypt. Before commercial yeast existed, bakers relied on wild yeast and bacteria to naturally ferment their dough.
Why make sourdough at home? The benefits are incredible:
✨ Easier to digest – The long fermentation breaks down gluten and phytic acid, making nutrients more accessible
✨ Better blood sugar response – Lower glycemic index than regular bread
✨ Incredible flavor – Complex, tangy taste that store-bought can't match
✨ Natural preservation – Stays fresh longer without additives
✨ Living tradition – Your starter becomes a living culture you nurture and share
Making sourdough connects you to centuries of baking tradition while nourishing your body with genuinely wholesome bread. Ready to start your journey?

27/11/2025

Just a few of the loaves baked by our particiapnt when they got home :)

26/11/2025

Fresh, crunchy salad with a side of home-made sourdough bread... this is what Summer is all about!
You can learn to make your own loaves at home. Join us at our next workshop on March 7th. Make a dough and learn how to keep your Mother alive and thriving.
Find out more at the webiste www.thesourdoughcode.com.au

Find out more at the website www.thesourdoughcode.com.auordsourdough

23/11/2025

Our hands-on Classic Sourdough experience is fun, practical and packed full of useful tips and tricks to help you bake the perfect loaf every time!
Join us in Samford in March and learn this ancient bread-making technique.
www.thesourdoughcode.com.au/workshops

20/11/2025

Are you tired of eating gluten-free bread that tastes and feels like cardboard?
Join our class on Saturday, 7th March and learn how to make your own G-F bread that we guarantee you will love!
You can book online at www.thesourdoughcode.com.au/workshops