13/03/2025
Slow cooked bone broth: the foundation of so much of my postpartum cooking!
Many of my soups and stews contain homemade bone broth (stock), generally using chicken. Bone broths have traditionally been used for centuries for their warming, comforting and healing properties. Broths can be drunk on their own for a quick cup of nourishment or used as the base for a soup or as an addition to slow cooked stews.
When made in my kitchen done broths are slow cooked for at least five hours (often more than ten) using traditional warming ingredients like garlic, ginger and turmeric to promote recovery and healing post birth as well as high quality apple cider vinegar to help extract the collagen and minerals like calcium and magnesium.
Sometimes this leaves a white fatty coating on the surface of soups and stews when you take them out of the fridge, this is actually a good thing as it is all the delicious fats and collagen solidifying when cooked. Simply add to the bowl or pot, heat as normal then stir it through and make sure you have some crusty bread to soak up the goodness!
I love the smell of bone broth simmering away as I cook. I also gather all the veggie scraps from the other pieces of cooking to freeze ready to make the next batch π