29/01/2026
🍪 Today our children enjoyed a delicious homemade ANZAC slice, freshly prepared by our wonderful chef Renee. It was a big hit with everyone!
All of our meals are lovingly prepared onsite each day, including breakfast, morning tea, lunch, afternoon tea, and late snack, using fresh and nutritious ingredients.
If you’d like to try making this tasty treat at home, check out the recipe below and enjoy baking together as a family! 💛
ANZAC Slice
- 2 cups rolled oats
- 2 cups brown sugar
- 3 cups desiccated coconut
- 1 cup plain flour
- 1 cup self-raising flour
- 250g (1 cup) butter
- 4 tablespoons golden syrup
Method
1. Preheat oven to to 180C and grease cake tins with spray oil and baking paper
2. In microwave safe bowl, measure butter and golden syrup and melt in microwave
3. In mixing bowl combined both flours, sugar, oats, and coconut
4. Once dry ingredients is combined add butter and golden syrup liquid and combined until all comes together and doesn’t stick to bowl
5. Tip into cake tin and spread out with spatula/hand until flat and even
6. Place in oven for about 20-30 minutes or until slice is coming away from edges slightly.
7. Cool and cut up, then enjoy!