Annaliese Nutritionist

Annaliese Nutritionist Annaliese is a nutrition and wellbeing specialist holding a BSc degree in Human Nutrition.

Salt neutralizes the electric charges in the egg proteins, causing them to uncoil slightly, loosening the raw egg and pr...
16/05/2024

Salt neutralizes the electric charges in the egg proteins, causing them to uncoil slightly, loosening the raw egg and preventing the proteins from bonding too tightly during cooking.

14/05/2024
All the small little things add up in the end ☺️
14/05/2024

All the small little things add up in the end ☺️

Change in perspective is key 🔑
14/05/2024

Change in perspective is key 🔑

p.s olives are my all time favourite snack 🫒
10/05/2024

p.s olives are my all time favourite snack 🫒

Show up as yourself
10/05/2024

Show up as yourself

Do you eat meat protein?
09/05/2024

Do you eat meat protein?

Do you think about all the other aspects of wellbeing?
09/05/2024

Do you think about all the other aspects of wellbeing?

Address

Coolum Beach
Sunshine Coast, QLD
5473

Telephone

+61406179000

Website

http://annaliesemay.com.au/

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