26/03/2026
Many people think that buying meat from a local, regenerative farm means the meat will be fresh and low histamine. Sadly that is not the case. It can take weeks for your meat to actually reach your hand and during that time, histamine producing bacteria multiply like crazy.
I had a great farmer who I bought bulk meat from in Australia. Out of curiosity I asked how long it took for the meat to to reach us after slaughter and she told me 30 days!
This wasn’t a problem for us because we don’t have histamine issues but that would certainly be a huge problem for my clients!
When your gut is imbalanced there will be an overgrowth of histamine producing bacteria and undigested foods leaking into the bloodstream causing your body to overproduce histamine. This heals in time, but in the early stages of healing I highly recommend only buying low histamine meat. This will keep your histamine levels as low as possible which means your symptoms will be more manageable.
I have a few suppliers in my free guide but I particularly like Northstar bison. They have so many options of animals to choose from which is really helpful for those who react to chicken and beef. You can use the discount code Groundedapproach10 for 10% off.
For extra sensitive clients I often recommend starting with low histamine bison, elk or lamb.
Eventually when your gut is healed you and your body stops overproducing histamine, you can go back to your favourite local farmers and enjoy meats that may be aged a little longer.
Oh yes and my hat that says “eat meat” is from there too. I get compliments every time I wear it.