Fraser Isle Spanner Crab

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Sunshine Coast, QLD
Fraser Isle Spanner Crab

Award winning WILD Spanner Crab from the pristine oceans near Kgari QLD. Sweet succulent & luxurious

23/12/2025

To all our friends, family, partners, customers and supporters, may this holiday season be filled with fun, love and laughter 🎄

18/12/2025

With Fraser Isle Spanner Crab, every occasion can become extraordinary, leaving a lasting impression through taste, texture, and an effortless touch of indulgence.

08/12/2025

Salads, noodles, pasta dishes, soups, fillings, mousses… the ideas are endless. To celebrate the Queensland season opening, we have a brand new secret recipe for you. Comment "Season Open" below, and we'll send it to you.

28/11/2025

Simple and Elegant

Crab on Toast with Lemon Zest and Herbs: For a simple and elegant appetiser, layer our cooked crab meat on lightly toasted baguette slices brushed with olive oil. Sprinkle on lemon zest and a few delicate herbs (we like tarragon or basil). Serve with a scattering of microgreens - so so chic.

19/11/2025

It takes a few years (and quite a few moults) before spanner crabs are big enough to harvest.

We only harvest the adults, giving the younger ones plenty of time to grow, making sure these quirky crustaceans will be around for generations to come.

11/11/2025

Cooking raw spanner crab meat is quick and easy. Here's one idea.

🌮 Heat a drizzle of olive oil or a k**b of butter, add the crab meat, and cook gently for about 2–3 minutes, stirring occasionally, until it turns opaque and tender. Add a splash of white wine and a sprinkle of fresh herbs like parsley or chives. Perfect filling for tacos.

05/11/2025

The clear waters off Queensland’s Sunshine Coast contribute to the quality of our Spanner Crab, giving them their distinctive, sweet, and delicate flavour that people love.

01/11/2025

It’s about more than just producing seafood; it’s about respect—for the resource, for the craft, and for each other.

28/10/2025

Most of the time it’s just us, the swell, and a bit of radio crackle. The gear’s simple. The rules are simpler — don’t take more than you should, and don’t mess with what’s not yours.

Call it sustainable if you want. We just call it decent.
That’s the story behind the sweet ones.

25/09/2025

DYK? This crab doesn’t do sideways. 🦀
Unlike most crabs, the Fraser Isle Spanner Crab moves forward and backward — no side-stepping here.
With its fiery red shell and spanner-shaped claws, it’s already a standout, but it gets better: in the wild, it buries itself in the sand, lying in wait like a true ambush artist.
We’re talking stealth, strength, and serious survival skills — all packed into one curious crustacean.

17/09/2025

For us, it’s not just about the gear; it’s about building a culture where safety is second nature. From equipment designed to avoid entanglements to straightforward, clear practices that keep risks low, we aim to set the highest standards.

13/09/2025

Check out Luke Nguyen’s Spanner Crab Salad: A Vietnamese-inspired salad featuring spanner crab meat, pomelo, various herbs, and a nuoc cham dressing, highlighting Southeast Asian flavours.

☝️Link in bio

Address

21 Parkyn Parade
Sunshine Coast, QLD
4557

Website

https://fraserislespannercrab.com.au/

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