26/12/2025
Have you got leftovers from Christmas lunch?
Make fritters!
3 1/2 cups leftover roast vegetables
200g leftover roast meat, finely chopped
3 green onions, thinly sliced
2 tbsp wholegrain mustard
1/2 cup fresh gluten-free breadcrumbs
1/2 cup plain gluten-free flour
2 tbsp olive oil
Place roast vegetables in a large bowl. Using a potato masher, mash well. Add meat, onion, mustard and breadcrumbs. Stir until well combined. Shape mixture into 12 patties. Place flour on a large plate. Gently toss patties in flour to coat lightly.
Heat olive oil in a large frying pan over medium-high heat. Cook patties, in batches, for 2 to 3 minutes each side or until golden, adding more oil to pan if necessary. Transfer to a plate lined with paper towel to drain.
Serve with leftover dips, relishes, gravy or sauces and salads.
Recipe adapted from Taste.
