10/03/2026
Chia pudding isn’t glamorous.
It’s just… steady.
In perimenopause, blood sugar doesn’t bounce back the way it used to. If breakfast is light or mostly carbs, you often feel it later. Shaky. Hungry. Irritable. Reaching for something sweet by mid-morning.
Chia works because it slows things down. The fibre helps. The omega-3s help. Add some protein and it keeps you fuller for longer.
It’s not about perfection.
It’s about giving your body something stable to work with first thing in the day.
Sometimes the simplest breakfasts are the most supportive.