27/04/2022
West Gold Butter makes everything better 🧈
This delicious, high-quality West Coast, New Zealand salted butter is crafted from milk from healthy cows on lush pasture. With a rich golden colour, our butter is made using the traditional Fritz Churn method, giving it a unique creamy flavour and smooth mouthfeel. With a rich taste, Westgold salted butter works seamlessly with any recipe or simply atop your favourite vegetables, in a steak sauce or dripping off hot toast, whilst Westgold unsalted butter is a versatile product, partnering beautifully with home baking, providing the buttery flavour and texture you love.
I love grilling vegetables in butter, it adds such flavour to the vegetables as they grill. I do this with Dutch Carrots, broccolini, asparagus and green beans.
This is the simple ingredients you will need;
Your vegetable of choice
2 tablespoons of EVOO
Juice of half a lemon
Salt and Pepper
Cubes of
Method:
Heat up your pan, put in your EVOO and then throw all your vegetables into the pan. Swirl around on low heat, add salt and pepper, turn heat up and add the lemon juice on top and let it sizzle in the pan, then throw in a few cubes of 🧈 butter.
Tips;
Just remember you don’t want chunky vegetables in there cause they take longer to cook, and whilst burnt butter is delicious, you don’t want it to char and ruin everything.
You don’t want the vegetables to take long to cook 👩🏽🍳
Then ENJOY 😊
