https://www.facebook.com/107702305294773/

Boujeehaus, Terry Street, Sydney (2026)

28/01/2026

It’s 2026 (your WEDDING year!) and you’re still looking for that 𝘶𝘯𝘪𝘤𝘰𝘳𝘯 𝘷𝘦𝘯𝘥𝘰𝘳 to bring your florals + design vision to life…

So, would you consider my application? 😌

Here’s WHY we might be a match ↓

🦄 𝐀 𝐨𝐧𝐞-𝐬𝐭𝐨𝐩 𝐰𝐞𝐝𝐝𝐢𝐧𝐠 𝐝𝐞𝐬𝐢𝐠𝐧 𝐬𝐭𝐮𝐝𝐢𝐨
Whether you want full-day design (draping, florals, stationery, table styling, staging, etc.), or you’re simply after elevated florals and a curated tablescape - we offer flexible packages so you get aesthetic support where you actually need it.

🦄 𝐘𝐨𝐮’𝐫𝐞 𝐝𝐞𝐬𝐢𝐠𝐧-𝐝𝐫𝐢𝐯𝐞𝐧
You value elevated, intentional florals & styling and the smaller design details - because creating a strong visual mood and feeling is a priority for your wedding day, not an afterthought.

🦄 𝐔𝐧𝐜𝐨𝐧𝐯𝐞𝐧𝐭𝐢𝐨𝐧𝐚𝐥, 𝐛𝐨𝐥𝐝, + 𝐮𝐧𝐝𝐞𝐧𝐢𝐚𝐛𝐥𝐲 𝐘𝐎𝐔
You want a day that looks and feels curated, cohesive, personality-led and reflective of you as a couple - and you want a creative who you can interpret your vision, elevate it, give it a unique edge, and make it happen.

🦄 𝐌𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐚 𝐯𝐞𝐧𝐝𝐨𝐫
You’re looking for an aesthetics wingwoman you trust, feel supported by, and who can guide you through the planning and design journey from start to finish.

At BOUJEEHAUS - this is what we do 🔥

We still have limited availability for 2026 (key dates are booking fast). Sydney based - travelling to where you want us 🙌🏽
Enquire via the link in our bio to make it all happen 💌

Jess x

25/01/2026

The new “it girl” flower for 2026? 🌼

Spider gerberas 🕷️
AND, noodle gerberas! 🍜

We agree with on this one - however spider gerberas haven’t just landed on the scene, and neither have noodle gerberas…
We’ve been adopting these playful, textural stems in our floral design work for a while now 😎

Scroll above for some of our recent favorite spider & noodle gerbera moments (and plain ol gerbs as well) 👉🏼

Here’s why we love them:
🌼 They work as single stem moments, en masse or incorporated into arrangements for extra textural flair
🌼 Their slick, no fuss stems make them an easy flower to process and prep before any design work
🌼 They’re great bang for buck - retail cost is $4-5 a stem, compared with anthurium stems which are $18-22 a stem
🌼 They’re available in a wide range of vibrant sunset hues (yellow, orange, red, pink, magenta)

Gerberas are no longer being shamed as a tacky “supermarket bouquet flower” - they really can hold their own as an elevated, sophisticated flower choice for your own event or wedding day 🔥

What are your thoughts - love or hate them?
Let us know in comments!

Jess x

〰️〰️〰️

13/01/2026

ⓉⓊⓉⓉⒾ ⒻⓇⓊⒾⓉⓉⒾ ⓉⓄⓌⒺⓇ 🍈🍉🍊🍋🍊

This hyperfruity sculpture which was cleverly designed to be viewed from ALL angles (swipe through to see) - will be a forever fave feature moment from Jasmin & Matt’s vibrant wedding day! 🌈

Composed of almost everything but the kitchen sink 〰️
Cantaloupe, honeydew, watermelon, pomelo, lemon, orange, lime, grapes, chilli branches + pops of zinnia, orchid stems, dahlia, torch lily AND fruity shaped candles to match the intentional tri-colour blocked look (orange/pink - yellow - green) 🧡💛💚

It brought the vibes, delivered high-impact visuals and became a major talking point among guests - which is 𝘦𝘹𝘢𝘤𝘵𝘭𝘺 what your wedding day aesthetics should do! 👏

We are almost at full capacity for 2026 - with limited dates remaining for the second half of the year.
If you’re after a florist and stylist that designs with intention and knows how to bring the aesthetic vibes - WE ARE IT! 😎

Send us an enquiry via the link in our bio 💌

Epic shots captured by .weddings 📸

Jess x

06/01/2026

2025 BOUJEEHAUS mixtape: Part 2 🍇🍐🦢🥀🍷

Back again with another installment of 2025 moments that were good but maybe forgotten along the way - so here they are, getting some airtime on the actual grid 🤟🏽

1. THIS symphony of colour, texture and botanicals (the coleus ooft 😮‍💨)
2. Yes I dress in neutral colours (if the design brief calls for it 😉)
3. Hours and hours spent wiring calla lilies ahead of wedding day bump in 💪🏽
4. The most perfect ‘reserved’ ribbons for special guests for a special wedding ceremony at Orpheum theatre 🎀
5. Floral arrangements that look other worldly 👽
6. A wedding that was indeed all about grapes & vino 🍇
7. Styled reception moments that look like desserts 🍨
8. Using my previous strata carpark as a an event floral prep zone ☠️
9. Red en masse brief 🤝 geranium ❤️‍🔥
10. The spontaneous urge to combine avocado, kiwifruit and dark begonia foliage 🥑🥝🖤
11. Chic moments from a styled shoot (that is yet to be shared in general👰🏽)
12. Ultra feminine fluffy blue and white creations for a hair salon 🦋
13. Guest favours that take it to the next level 💯
14. Wine “spill” tablecloth moment to set the mood 🍷
15. Taking market produce hauls to an extreme level 🥦
16. The perfectly ribboned pears for a French bistro vibe reception 🍐
17. My love for fruit shaped candles runs deep 🍊
18. Reflexed roses are NOT dead yet! 🌹
19. Simple but impactful sculptural table moments 〰️
20. You literally don’t know what people are doing in their homes ☠️😆

I quite enjoy these photo dumps - should I do them more often? 😌

Jess x

$2025 BOUJEEHAUS mixtape: Part 1 🌺🦀🌴🩷💦Every year, only a tiny fraction of what I create, or what goes on behind the scene...$

04/01/2026

2025 BOUJEEHAUS mixtape: Part 1 🌺🦀🌴🩷💦

Every year, only a tiny fraction of what I create, or what goes on behind the scenes ACTUALLY makes it to the grid for show - the rest just lives on in the camera roll 🫠

So here are a few random bits and pieces from 2025 that never quite made it to the grid, (or made it there yet!)…

1. Coincidental coordination 🔥
2. ⭐️☀️🍋
3. Just living my best cacti x florist life 🌵
4. Bananas but make it chic 🍌
5. The most stunning hibiscus I think I’ve crossed paths with in real life 🌺
6. Anemones & 🍆
7. A forgotten tablescape: green pumpkin, mini melon, begonia and rock orchids 🍉
8. A satisfying wedding floral x outfit coordination moment 💜
9. Putting the hubby to work 😝
10. Epic wedding cake moment with a personal touch 🍰🐕
11. Flower cloud perfection ☁️
12. Styled product moments 🍊
13. A pairing that just made sense 🌻🍌
14. Tomato towers 🍅
15. Bendy twisty things 🐍
16. We moved house (AGAIN)! So I had to restyle the new space, of course 🛋️
17. Passionfruit & persimmons 💜🧡
18. This might have been my favourite mani of the year 💅🏼
19. TSITP getting me through bulk candle holder cleaning duty 😮‍💨
20. This red pineapple aqua nail combo was a slay🍍

Stay tuned for some more random photo dumps ✌🏽

Jess x

01/01/2026

2025 〰️ wedding bouquet edition 🌺🌼🌸

We did 𝘢𝘭𝘮𝘰𝘴𝘵 everything!

En masse spider gerberas 🌼
Botanical-garden styles 🌱
Autumnal muted palettes, vibrant playful ensembles and tropical-inspired moments 🌺

Bouquets built on 𝙘𝙤𝙣𝙩𝙧𝙖𝙨𝙩 (shape, colour and texture) and others focused on 𝙘𝙤𝙝𝙚𝙨𝙞𝙤𝙣 & 𝙪𝙣𝙞𝙛𝙤𝙧𝙢𝙞𝙩𝙮 across those same elements 🌈

Calla lilies (of course)! 🦢
Hyacinth garland forms 🪻
Unnaturally long rose stems 🥀
And my favourite one - a cascading pearl beaded bouquet accessory 👛

And yes - I dressed to coordinate with them ALL! 😝

It’s been a wild and incredibly fun year designing all of these unique pieces for the most incredible brides and bridesmaids 🥹

Can’t wait to see what marvellous bouquet magic 2026 brings! ✨

We still have some availability late Autumn and into the latter half of 2026 for weddings - send us an enquiry via the link in our IG bio if you’d like us to bring your own dream bouquet to life ☁️

Jess x

30/12/2025

Ah, 2025 - 𝙬𝙝𝙖𝙩 𝙖 𝙬𝙝𝙞𝙧𝙡𝙬𝙞𝙣𝙙! 🌪️
Here’s an honest recap of it, no fluff 😌

First and foremost: 𝐓𝐇𝐀𝐍𝐊 𝐘𝐎𝐔 🙏🏽
To every client and couple who trusted me, every brand, vendor & biz I worked with, every freelancer who brought the magic and grit, and every single person who’s followed, liked, shared or supported this page in any way at all - you are literally what keeps this business alive (i.e. me 😅) and sane!

I can confirm: running a small business is fu***ng hard!
Especially one that consumes your time, energy and focus like this - where the line between personal life and business identity can get very blurred, very fast 😮‍💨
I’ve made mistakes along the way - and learned the hard way not to make them again.
It also teaches you a LOT about yourself - the good parts, and the not-so-good ones too. I’ve learned a lot this year about how I’m wired, and at times it’s definitely made things challenging 🥴

But on the flip side - my endless passion, determination, creative curiosity and pride in what I do have allowed this business to grow and flourish in ways I couldn’t have imagined. Rebranding and changing the name just as momentum was building earlier this year was a ballsy move - and yes, I doubted it for a moment 🫠
Almost a year on though, I 𝘶𝘯𝘥𝘰𝘶𝘣𝘵𝘦𝘥𝘭𝘺 know it was the right decision! 💪🏽

This year was all about 𝐚𝐥𝐢𝐠𝐧𝐦𝐞𝐧𝐭 - reaching 𝘮𝘺 𝘬𝘪𝘯𝘥 𝘰𝘧 𝘱𝘦𝘰𝘱𝘭𝘦. Creating for clients who value design, feel creatively aligned, and both trust and appreciate the work we do.
To have our work take us interstate, receive overseas enquiries, be recognised as a top florist in Australia by THE WED, and grow this community into what it is now - I’m honestly so grateful and so bloody proud of what I’ve achieved within BOUJEEHAUS so far 🥹

Onwards and upwards for 2026! 🥂✨

Jess x

23/12/2025

𝘏𝘰𝘸 𝘐’𝘷𝘦 𝘴𝘵𝘺𝘭𝘦𝘥 𝘊𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 𝘵𝘩𝘦 𝘱𝘢𝘴𝘵 𝘧𝘦𝘸 𝘺𝘦𝘢𝘳𝘴 💁🏼‍♀️🍒🍸

It really is one of my favourite times of the year to get creative with table styling, because:
A) It’s generally for friends & family (but mostly to please myself 😆) so I have complete freedom to create whatever I want
B) My partner and I LOVE to host - and (kind of sadly) Christmas is that one time of the year we find the time to actually do so between my work and his!
C) Late Spring/early Summer seasonal florals and produce is the BEST OF ALL! 🤌🏽🍅🍓

Tis the season! So I thought I’d share a little insight into my festive table-styling mindset with you all:

𝘾𝙤𝙡𝙤𝙪𝙧 𝙥𝙖𝙡𝙚𝙩𝙩𝙚
The last few years I’ve really leaned into the traditional red + green palette with a modernized twist e.g. adding pink hues, burgundy accents, or green en masse.
Next year I’ll switch it up and play with gold or silver and tinsel elements I think ✨

𝙁𝙡𝙤𝙧𝙖𝙡𝙨 & 𝙥𝙧𝙤𝙙𝙪𝙘𝙚
Petite sculptural moments or layered, lush, textural table runners pending the meal serving style is my go to.
🌺 Summer floral faves: hydrangea, amaranthus, peonies, gloriosa lily, flowering gum, zinnia, echinacea, flannel flower, celosia, holly, caladium, etc.
(+ my usual faves: anthurium and orchids ❤️‍🔥)
🍒 Summer produce faves: tomatoes, cherries, strawberries, limes, chillies, lychees, starfruit, dragonfruit, mini melon, grapes

𝘿𝙚𝙘𝙤𝙧 & 𝙡𝙞𝙣𝙚𝙣𝙨
Layered, curated and colour coordinated always! Playful silhouettes, patterned textiles, bespoke flatware, party glassware, coloured candles and vaseware and mixing textures like tiles, resin, marble and ceramics 👏🏽

I hope you all have a lovely festive break! I’ll be taking it chill this week and be back behind the laptop again fully from next week ✌🏽

Jess x

18/12/2025

Spicy margarita, anyone? 😏🌶️🍸
(𝘋𝘶𝘮𝘣 𝘲𝘶𝘦𝘴𝘵𝘪𝘰𝘯, 𝘰𝘣𝘷𝘪𝘰𝘶𝘴𝘭𝘺.)

SWIPE 👉🏼 to see how I created this themed cocktail drinking fountain.

Did I have a concrete plan of attack for this?
Absolutely not 😅

The foam wouldn’t tape to the container, the raised wooden leg base needed disguising (but it still had to function), and the whole thing had to sit functionally and aesthetically on the bar cart…

So I did what any florist does best - PIVOTED❗️

Enter my vessel 🍋‍🟩
I used this as a styling cradle for the container + foam, skewered limes into this and added extra wire underneath for stability - problem solved!

Add chilli garlands and layered bar styling, and suddenly you’ve got a sexy, interactive cocktail moment that guests can’t stop talking about 🤌🏽

Can’t wait to make the next themed cocktail set-up!🍹💃🏼😝

Boujeehaus

28/01/2026

25/01/2026

13/01/2026

06/01/2026

04/01/2026

01/01/2026

30/12/2025

23/12/2025

18/12/2025

Address

Website

Alerts

Contact The Practice

Shortcuts

Share