12/02/2026
Happy Valentine's Day, Peoples! ❤
Crisp Chocolate Slab
You’ll be amazed at how easy it is to actually make your own slab of chocolate. This is a classic recipe and will show you just how easy it is to make delicious natural chocolate without all the additives and preservatives found in commercial chocolate.
Ingredients:
195 g cacao butter
120 g cacao powder
10 tablespoons of maple syrup
1 ½ teaspoons of vanilla powder
½ teaspoon of salt
250 g pistachio nuts
250 g goji berries
To Make:
• Place a glass bowl into a pot of simmering water. Make sure the bowl is not actually touching the water but just sitting above it.
• Melt the butter in the bowl.
• Once melted, add all of the other ingredients except the pistachios and goji berries.
• Stir the ingredients in the bowl until they have combined evenly and you have a smooth chocolate.
• Line a tray (such as a baking tray) with greaseproof paper.
• Roughly chop the pistachios and add half of the nuts and the goji berries to the mixing bowl.
• Pour the mixture into the tray until the chocolate is about 1/2 cm thick deep.
• Sprinkle the remaining nuts and goji berries over your chocolate slab.
• Once it’s cooled down, place the tray into the fridge to set for at least 3 hours.
• Once set, break into chunks and store in an airtight container in the fridge.