Allergy Appointment

07/04/2026

Phew for many to know that study finds that anti-reflux medication does not have an increased risk for stomach cancer as previously thought.

A large population-based analysis finds no association between prolonged PPI use and gastric non-cardia adenocarcinoma.

17/02/2026

Silence is gold for the best night sleep zzzzz.

Dr F. Perry Wilson shares the latest evidence about the use of ‘pink noise’ as a remedy for poor sleep quality and duration.

28/01/2026

So many clients are asking why they have recently developed allergies. This research found that following SARS-CoV-2 infection, participants were 74% more likely to be diagnosed with chronic rhinosinusitis, 66% more likely to be diagnosed with asthma, and 37% more likely to be allergic rhinitis. So there we go!

Mounting evidence points to a link between new-onset allergies and Long COVID, with mast cell activation syndrome as a potential culprit.

04/12/2025

Prenatal supplements: where eating a nutritious diet is more important than a supplement, the marketing of supplements plays with your emotions and more is not necessarily better.

Health experts say tighter regulations around pregnancy supplements are needed as newer brands replace folic acid — a key nutrient shown to prevent birth defects — with a lesser-studied alternative.

09/11/2025

Lessons in Nepali cooking making Dal Bhat & Momos, not too hot but heaps of flavour. The kitchen is where family comes together and food is often so important in the celebration of the many festivals.

14/10/2025

I like this article in line with my mantra "breaking the fast (=breakfast) is the important meal to wake up the body and start the day to get on track for good health" everything else follows.

Shifts in meal timing, particularly to a later breakfast, may reflect health changes in older adults that are linked to morbidity and mortality.

05/09/2025

Fun little read, especially if you like French. Now I've said this before: The IARC estimates of 1% absolute risk increase for colon cancer are about daily consumption of PROCESSED meat. So, when talking about the health risks of red meat, it is PROCESSED red meat, not red meats.

The WHO has declared red meat a carcinogen. So, Dr Christopher Labos asks the question we're all thinking: Is a hot dog really as bad as a cigarette?

19/08/2025

A weight loss medication might be easier than addressing lifestyle but you really need to have a long term perspective to be healthy!

The rapid adoption of GLP-1 receptor agonists has fundamentally altered obesity management, with these medications now prescribed to millions of patients seeking significant weight loss. Yet a substantial number of physicians continue to prioritize lifestyle interventions as their primary approach,....

14/08/2025

At last an article that draws attention to the possibility of vitamin D overdose. Many people, including health professionals seem to think that vitamin D is a safe supplement, at any level. WRONG. Stay within the recommendation if supplementation is needed but dosing 4000IU+ does have the potential to lead to toxicity.

Excessive vitamin D intake triggers severe hypercalcemia and kidney injury in otherwise healthy individuals, highlighting the risk for unsupervised supplementation.

10/07/2025

And the industry might collapse under its own weight....heading for a crisis!

More than 8 million solar panels will be decommissioned annually in the coming years, as batteries drive the next solar wave. With only about 10 per cent of panels recycled, waste is a major issue, with many stockpiled, sent overseas or ending up in landfill.

03/07/2025

And the dogma changes. Now it’s take antibiotics for as short a time as possible otherwise you increase the risk of developing resistance. We have a lot to learn!

Brad Spellberg, MD, urges rethinking the ‘finish the course’ dogma for antibiotics: Extra days may do more harm than good.

13/05/2025

At last many on board for DAIRY after years of fearmongering! I feel like I've spent my whole career life trying to get people to wake up to its nutritional value!
"Gen Z and Millennials are turning to dairy.
New data shows a clear shift: over half of Australians aged 18-34 now aim to include dairy in their daily routine – up 11% in just six months. This rise is being driven by social media trends (yes, cottage cheese is having a moment) and a growing interest in functional, nutrient-rich foods. Dairy ticks a lot of boxes for younger Australians; it’s a whole food, contains high-quality protein, and fermented varieties can support gut health."