24/01/2026
When I travel, it’s really important to me that I still honour my health and The Legian Seminyak makes that beautifully easy.
State of the art Technogym equipment, daily yoga, spin and training classes meant I could move my body the way I love to. The food was absolutely phenomenal, nourishing, vibrant and full of flavour. The spa and wellness offering was next level (I’m still floating), and the gardens were honestly out of this world.
Our suite was a sanctuary, the three infinity pools were pure bliss, and having the beach right at our doorstep made every morning walk feel like a ritual. My daughter thought it was absolutely magical and so did I.
We loved exploring the Seminyak neighbourhood too, wandering through John Hardy Seminyak, Biasa, enjoying beautiful meals at Bambu, and visiting the peaceful Petitenget Temple. Evenings at The Restaurant and sunset drinks at the Ocean Bar were unforgettable.
Healthy travel, happy hearts, and a place I truly can’t wait to return to.
To bring a little Bali home with me, here’s my quick sambal recipe:
Simple Sambal
Blend together
• 4 to 6 red chillies (deseeded if you prefer milder)
• 2 garlic cloves
• 1 small eschalot
• Juice of 1 lime
• 1 tbsp coconut sugar or palm sugar
• 1 tbsp tamari or fish sauce
• 1 tsp grated ginger
• Splash of coconut vinegar or rice vinegar
Perfect with eggs, grilled fish, seafood, veggies or tofu. A little goes a long way.
