Mandy Sacher Nutrition

Mandy Sacher Nutrition Mandy Sacher is Australia’s leading paediatric nutritionist, best-selling author and mum of 2. Management: drew@dlcomms.com.au

She consults to childcare centres and supports families to implement healthy eating habits. Committed to providing parents with honest, evidence backed advice, paediatric nutritionist Mandy Sacher is one of Australia’s leading experts on childhood nutrition and wellbeing, helping parents and mums-to-be-feed their children healthy, nourishing foods right from the start. Concerned by the lack of reliable, consistent nutrition information available to parents, Mandy is on a mission to share her wealth of expert knowledge with families around Australia. In her newly appointed role, as Global Chief Nutrition Officer (CNO), Mandy will be have the opportunity to work with world-class leaders in neuroscience, education, psychology and theatre, and have access to research and resources to continue her life's passion and impact childhood nutrition on a world-wide scale. Mandy’s philosophy is simple: train children’s taste-buds to enjoy nourishing, nutritionally beneficial foods early as possible to ensure optimal development and establishment of lifelong healthy eating behaviours and food choices. After birth of her first child in 2010, she became increasingly aware of the lack of nutritionally sound information being made available to first-time parents. She was alarmed at the amount of baby and toddler food that were marketed as being ‘healthy’ when the sugar, salt and preservative content were overly high. Mandy realised our journeys to junk food can begin with the squeezie yoghurts we are fed or the teething rusks we eat. Mandy is committed to helping parents understand the food choices available to our children, and to providing information and resources that make for easier access to better nutritional options than those available in the local convenience store. Mandy’s career in children’s health spans more than two decades and has previously consulted to hundreds of childcare centres, and supported over 80,000 families to implement healthy eating habits through her social media channels, training modules and her international best-selling book Wholesome Child: A Complete Nutrition Guide and Cookbook. Now she is embarking on a new journey, and will be working to create in collaboration with MindChamps, the world's leading Nutritional Literacy Programme and will be sharing her journey, MindChamps' research and delicious and nutritious meal ideas and recipes with you over the coming months. Mandy can be contacted via her website for a limited number of private workshops and private consultations for families in need of support.

Parents… how are we feeling heading into the end of term?Afternoons feel big, kids come home ravenous and tired, and mos...
16/11/2025

Parents… how are we feeling heading into the end of term?

Afternoons feel big, kids come home ravenous and tired, and most of us are just trying to keep things calm, fed and moving.

The good news is that after-school snacks can still be easy *and* real food focused.

These four ideas take hardly any effort, use simple ingredients and help keep moods and energy steady when everyone needs it most.

🥑 Kids Cracker Board
🍫 Brain Boosting Choc Mousse
🥕 The No-Cook Snack Plate
🍓 The Yoghurt Bar

Quick, colourful and realistic for those afternoons when you want to feel good about what you’re serving but your energy is on low.

💬 Comment ‘mousse’ below and I’ll DM you the Brain Boosting Choc Mousse recipe to help you power through the last weeks of term.

Follow for more simple real food ideas that make busy afternoons easier.

Comment ‘STAPLES’ below and I’ll send you my Real Food Reset Pantry GuidePLUS my homemade pantry staple that I always ke...
13/11/2025

Comment ‘STAPLES’ below and I’ll send you my Real Food Reset Pantry Guide
PLUS my homemade pantry staple that I always keep stocked… my peanut butter granola recipe.

🍎🥦 A nourishing pantry is the foundation of nourishing meals.
Fresh wholefoods matter, but the everyday staples we cook with matter just as much.
These are the oils, spreads, cereals and sauces our kids have on repeat, so the quality here really counts.

And this is exactly why we are building the Real Food Rating.
Parents deserve a simple tool that cuts through the noise and helps you choose better ingredients at a glance.
Because labels are confusing, marketing is distracting and most of us don’t have time to decode every product.

❌ Ultra processed pantry basics like vegetable oil, sugary cereals or sauces with unnecessary additives can quietly build up across the week and make it harder to fuel our kids well.

✅ Tiny real food swaps make a big difference.
Not perfection. Just better foundations so the meals you already make become more nourishing without any extra effort.

Follow for more swaps, recipes and nutrition education. 🌱

09/11/2025

1 Small Swap Every Parent Can Make 💛

💬 Comment ‘cracker’ below and I’ll send you my full guide:

Cracker Choices for Kids: How to Pick the Best + My Top Picks from Aldi, Woolworths & Coles — plus a bonus real-food recipe!

Sometimes the biggest impact starts with the simplest change.

This isn’t about restriction or being the “perfect parent” — it’s about awareness.

Because when foods like flavoured rice cakes are marketed as “healthy,” it’s easy for them to sneak into lunchboxes and snack cupboards every day.

And while there’s nothing wrong with having these at parties or occasionally, when ultra-processed snacks like this become part of the everyday rotation, that’s when they start to influence kids’ tastebuds and eating habits.

Here’s why this swap matters 👇

🚩 Flavour enhancers and hidden MSG (like yeast extract or hydrolysed vegetable protein) can train kids’ tastebuds to crave stronger flavours.
🚩 Up to 1,250 mg of sodium per 100 g — that’s more than some chips!
🚩 Additives like maltodextrin and anti-caking agents add shelf life, not nutrition.

Now compare that to plain rice cakes 👇
✅ 51–99% less sodium
✅ zero additives
✅ a simple base for real-food toppings like avocado, nut butter or cheese

Research shows that regular exposure to salty, flavour-enhanced foods can condition children’s tastebuds to prefer those flavours — and eat more of them over time.

That’s why we’re working to make it easier for parents to see through the packaging — so you can make confident, informed choices without overthinking it.

💛 Because protecting our kids isn’t about doing everything perfectly — it’s about small, consistent choices that make a big difference over time.

04/11/2025

✨ Comment ‘condiments’ below and I’ll send you my list of top tomato + BBQ sauce brands, plus a simple guide on how to choose better ones without the overwhelm.

Sometimes condiments are our saving grace, especially when fussy eaters are at the table 🙃 They can make or break a meal.

But here’s the catch… some of the most popular spreads and sauces contain things like:

🚩 BHA (320) – classified “possibly carcinogenic to humans”

🚩 Artificial flavours – chemical blends with zero transparency that can train kids’ tastebuds away from real food

🚩 Preservatives like sodium benzoate (211) – linked with hyperactivity, asthma + skin irritation in sensitive kids

🚩 Sulphites – known triggers for asthma + eczema

The good news? By focusing on the 1% swaps, you can reduce the nasties and upgrade what’s actually on your child’s plate. Choosing condiments made with good quality olive oil, real herbs and spices, and simple wholefood ingredients means you’re adding beneficial nutrients while keeping the flavour kids love 👏

Because with real food, it’s not about perfection, it’s about stacking up the little wins that add up to big change over time.

30/10/2025

🍝 Comment ‘recipe’ below and I’ll send you my iron-rich meal straight to your DMs.

It’s perfect for babies, toddlers and the whole family to enjoy together.

Not sure if your baby is ready for solids?

These are the 5 signs I walk through with every client before they start.

As a paediatric nutritionist with over 20 years of experience, I know how overwhelming it can be to figure out when to begin solids. Despite what the packaging says, it’s not just about age. Readiness is about development, not the calendar.

✅ Can sit with minimal support
✅ Brings objects to mouth easily while seated
✅ Intently watches others eat, mouths for food, or leans toward food
✅ Holds head steady for at least 15 mins during a meal
✅ Shows interest in food (reaching for it or opening mouth when it’s offered)

💡 If your baby is showing these signs, they’re likely ready to begin their solids journey! Always supervise snacks, and make sure baby is sitting upright and alert while eating.

Want more support?

This post was made in collaboration with . Bellamy’s Organic is proud to support parents during one of the most exciting - and sometimes confusing - milestones. By partnering with trusted experts, they’re helping share evidence-based, stress-reducing guidance for starting solids with confidence.

💬 Have questions? Leave them below or DM me - I’m always here to help.

🔄 Save this post, share it with a fellow parent, and follow for more expert tips on feeding your baby.

28/10/2025

The controversial take that landed me on the Today Show and flooded my DMs… 🎃

Turns out, Aussie parents have a lot to say about Halloween and I completely get it!

🎃 Comment ‘Halloween’ below and I’ll send you the full Today Show segment plus my two favourite homemade treats — Fudgy Pumpkin Brownies and PB & Jam Cups 🍫🧡

Some parents love the fun and creativity, others wish it would disappear altogether. But here’s my take: we don’t need to fear it — we just need to observe it.

It’s not about restriction; it’s about awareness.

Let your kids have fun, then notice how those lollies make them feel — that’s what I call observational truth. The meltdowns, the hyper moments, the sugar crashes… it’s not bad behaviour, it’s biology.

This year, I swapped my serious “research hat” for a lighter one on the — and it was so nice to laugh with and while still raising an important point: balance matters. We can enjoy the fun and learn from it.

A few easy ways to keep Halloween calm (and still sweet):
🍽 Feed them first — protein and veggies help steady blood sugar.
🍫 Choose real treats made with whole ingredients.
💧 Keep water handy to balance sugar highs.
🍬 Play “swapsies” — trade extras for a prize or fun activity.

For under-twos, keep your serious nutrition hat on — for everyone else, it’s about balance, fun and learning. Because sometimes, letting kids be kids is part of raising healthy eaters.

EXCITING NEWS 🎉📚Comment ‘unfussy’ below and I’ll send you a sneak peek of a delicious recipe (your whole family will lov...
26/10/2025

EXCITING NEWS 🎉📚

Comment ‘unfussy’ below and I’ll send you a sneak peek of a delicious recipe (your whole family will love) from my new book, plus the link to pre-order your copy!! 👀✨

I’ve been bursting to share...

Unfussy Eaters Club is officially available for pre-order 🎉

This is my brand-new guide to raising confident, adventurous eaters, filled with over 100 simple, wholefood recipes designed for kids (and loved by grown-ups too).

From first tastes to family dinners, this book brings together everything I’ve learned about making food stress-free, nourishing and fun.

This isn’t just a cookbook. It’s for every parent who has ever felt stuck in the mealtime battle and wants to help their kids actually enjoy food again.

Thank you for being part of this incredible community. Your stories, questions and support have shaped every page. I truly made this for you.

📖 Pre-order now via the link in my bio

🇦🇺 Australia – March 3, 2026
🇬🇧 UK – March 5, 2026
🇺🇸 US – March 10, 2026

19/10/2025

Comment ‘lunchbox’ and I’ll DM you my Quick & Easy Lunchbox Guide, packed with simple swaps and real food lunchbox inspo. 🍎

It’s Term 4, the kids are tired, we’re tired, and lunchboxes can start to slide.

But when those “easy” options sneak in every day, they can start to take a toll on our kids’ energy, focus and mood.
That’s why this reel is about easy swaps you can make today.
 👉 Swap this for that and still keep things quick, tasty and kid approved.

Here’s what’s hiding in some of the most common lunchbox snacks 👇
 🚩 Sodium nitrite (250) – preservative in processed meats like ham stackers, linked with cancer risk in processed meats.
 🚩 Synthetic phosphates (450, 451) – hidden in the same packs; accumalated intake can put strain on kidneys, bones and heart health.
 🚩 Sulphites (223) – found in fruit straps and sticks; can trigger asthma, eczema and allergy symptoms.
 🚩 Artificial colours (120, 160b, 110, 150c) – linked with hyperactivity, behavioural changes and potential carcinogen concerns.
 🚩 Flavour enhancers (621, 635) – the reason many chips taste addictive; linked with headaches and intolerance reactions.
 🚩 Maltodextrin – cheap filler that spikes blood sugar and feeds the wrong gut bacteria.
❌ These aren’t ingredients that fuel calm, focused kids, especially when they show up daily.

✅ That’s why I’ve pulled together a list of better swaps that still fit busy mornings and picky eaters.
Because parents shouldn’t need to decode every label, that’s exactly why we’re building the Real Food Rating app to make these choices simple.

💡 For now, grab my Quick & Easy Lunchbox Guide with all the swaps from this reel (and more).

Comment ‘lunchbox’ below and I’ll send it straight to your DMs.

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Our Story

Wholesome Child was created to provide informative and creative advice, support and inspiration to empower parents to make healthier food choices for their kids. Wholesome Child founder, child nutrition expert and mother of two, Mandy Sacher, is a Paediatric Nutritionist and SOS Feeding Consultant. Her clinical practice focuses on prenatal and childhood nutrition, helping parents and mums-to-be-feed their children healthy, nourishing foods right from the start. Mandy’s philosophy is simple: train children’s taste-buds to enjoy nourishing, nutritionally beneficial foods early as possible to ensure optimal development and establishment of lifelong healthy eating behaviours and food choices. After birth of her first child in 2010, she became increasingly aware of the lack of nutritionally sound information being made available to first-time parents. She was alarmed at the amount of baby and toddler food that were marketed as being ‘healthy’ when the sugar, salt and preservative content were overly high. Mandy realised our journeys to junk food can begin with the squeezie yoghurts we are fed or the teething rusks we eat. Wholesome Child is committed to helping parents understand the food choices available to our children, and to providing information and resources that make for easier access to better nutritional options than those available in the local convenience store. Mandy’s career in children’s health spans more than a decade. In 2006, she, along with other paediatric experts, founded the MEND Programme – an independent, not-for-profit organisation established to research (and prevent) obesity in children. Mandy and her colleagues at MEND developed one of the world’s only proven weight-loss treatments for obese children, based on ten years of research and clinical trials (http://www.mendcentral.org). Mandy worked as research assistant on her brother, Dr. Paul Sacher’s book From Kid to Super Kid, compiling case studies and investigating methods to improve the quality of overweight and obese children’s nutritional intake in order to affect better health, self-esteem and motivation to exercise. Mandy wrote for the Elfy Food Show (http://www.katebulkley.com/kilgarriff.pdf), a British animated mini-series about five healthy-eating elves on a mission to retrieve magical (healthy) foods. The programme promoted the virtues of fresh fruit and vegetables to a pre-teen audience and aired on Cartoon Network, Boomerang and Toonami. Wholesome Child was born just after Mandy’s son, when her professional expertise combined with her parental interest in ensuring the best possible nutritional options for her own children. For the past three years Mandy has consulted to day-cares on implementing more nutritional whole food menu plans and privately to parents of children of all ages. Wholesome Child’s nutritional workshops are held at preschools, mother’s groups, non-profit organisations and medical practices. Feed Them Right From the Start is the Wholesome Child motto. More informed and better food choices to promote well being and healthier living for our children. ——————– Qualifications summary: Personal trainer and nutritional consultant (acquired from Keep Fit International in Johannesburg South Africa – 1996) , Bachelor of Communications in Journalism, Bachelor of Communications in International Relations (UTS – 2004), Co-creator of the MEND Programme (author of the training manuals and other practical elements of the programme – 2004-2008), Certificate in Homeopathy , (2009-2010), Certificate in Naturopathy (2009-2010), Advanced Diploma in Nutritional Medicine ( 2012 -2014), SOS Feeding Accreditation (2014).