23/04/2026
🥧 April 23rd is National Pie Day
Celebrate Aussie pies - classic, true blue Aussie staple.
Few foods say Australia quite like a good pie, golden, flaky, and filled with comfort. But behind every delicious bite lies an opportunity to rethink how we source, prepare, and share our food.
From bakeries using rescued vegetables and imperfect produce to home cooks turning leftovers into hearty fillings, pies are proving that sustainability can be simple and satisfying. Whether it’s a classic family favourite or a plant‑based creation packed with local ingredients, every pie tells a story of resourcefulness and care for the planet.
This National Pie Day, let’s celebrate innovation in the kitchen, where food science meets tradition, and where every crust can help reduce waste. Because a truly great pie doesn’t just taste good; it does good.
Whether it’s a veggie pie made from rescued produce Mumma Mac's prized winning Apple Pie or a classic family favourite, pies can be sustainable and delicious.
Drop in the comments below - What's your all time favourtie Pie?
