22/04/2026
Do know there’s a story behind Anzac biscuits? 🇦🇺❤️
Anzac biscuits date back to World War I, when families in Australia and New Zealand wanted to send something homemade to soldiers fighting overseas.
Because fresh food wouldn’t survive the long journey by ship, they created a biscuit made from simple pantry ingredients: oats, flour, sugar, coconut and golden syrup that would last for weeks without spoiling.
These biscuits became a small but powerful way to show care, connection and support from home 💛
Today, Anzac biscuits are more than just a treat, they’re part of our history and a way to remember the resilience, courage and community spirit of that time.
At The Lab, we’ve turned this classic recipe into something a little different…
✨ Coding + baking = learning in action!
Our kids are: 👩💻 Turning recipes into algorithms
🔁 Using loops to cook in batches
🧠 Debugging “broken” recipes
🍪 And (of course) enjoying the results
Because learning should be hands-on, creative, and a little bit delicious.
