Wellness Kitchen- Nutrition

Wellness Kitchen- Nutrition Wellness Kitchen Nutrition is all about the power of good nutrition to restore health & wellbeing. Food is the best medicine!�

12/08/2022
24/06/2022

Plants of all types contain actives that can impact the spectrum of the endocrine system within, including antioxidants, phytoestrogens (and even the newer-identified phytoprogestins), carotenoids, glucosinolates, and circadian modulators.

When we tap into the colors in nature, we can become more colorful through our psychoneuroendocrine circuit...

Scrambled eggs with olive oil sautéed mushrooms, spring onions and cherry tomatoes, seasoned with sea salt and pepper. ...
30/09/2021

Scrambled eggs with olive oil sautéed mushrooms, spring onions and cherry tomatoes, seasoned with sea salt and pepper. A super easy, delicious high protein & nutrient rich breakfast ready in less than 10 mins. Perfect for busy people💙 Having protein for breakfast helps sustaining blood glucose levels and thus, energy levels. Protein also helps you feel fuller for longer💙

Anti-inflammatory Mediterranean seafood paella rice with vegetables (I used green beans, peas, red and green capsicums/b...
10/08/2021

Anti-inflammatory Mediterranean seafood paella rice with vegetables (I used green beans, peas, red and green capsicums/bell peppers, and cherry tomatoes) seasoned with ground turmeric to give the yellow colour to the dish, white pepper, and fresh garlic. Seafood is a rich source of iodine, selenium, and zinc, essential nutrients for optimal health. These nutrients are particularly crucial for thyroid health as well as immune and liver detoxification support. Include at least 3 servings of good quality seafood per week to provide your body with a good supply of these essential nutrients. Green beans are a rich source of vitamin K, essential for the metabolism of calcium and Vit D, and for healthy blood circulation. Capsicums and tomatoes provide vitamin C as well as many other nutrients and antioxidants. Turmeric adds extra anti-inflammatory power to this delicious meal💚

Free-range chicken and stir-fried vegetables (I used mung bean sprouts, zucchini, carrots, shiitake mushrooms, and sprin...
01/08/2021

Free-range chicken and stir-fried vegetables (I used mung bean sprouts, zucchini, carrots, shiitake mushrooms, and spring onions) cooked with extra virgin olive oil, fresh ginger, and garlic, and oyster sauce. Served on basmati rice. A delicious meal loaded with super nutrients and antioxidants, lean protein, and fibre to keep your body strong and healthy💚

A diet incorporating a wide variety of colorful, fresh, unprocessed, and home-cooked foods is vital for optimal health. ...
30/07/2021

A diet incorporating a wide variety of colorful, fresh, unprocessed, and home-cooked foods is vital for optimal health. Morevoer, consuming the right ratio of macronutrients in every meal ensures that you body is provided with the essential nutrients that it needs.

This is a sample of a typical balanced meal. It is important to note that macronutrient ratios may differ depending on each individual's personal nutritional requirements and current health status. A dietary and nutritional analysis report is a great way to know the exact nutrient ratio that you are currently consuming, and the nutritional quality of your diet🥑. If you would like to find out more about personalised dietary analysis reports please feel free to contact me.

Curried vegetables pilaf (I used kale, red and green capsicums/bell peppers, carrots, spring onions and shiitake mushroo...
27/07/2021

Curried vegetables pilaf (I used kale, red and green capsicums/bell peppers, carrots, spring onions and shiitake mushrooms) with cashews and seasoned with ground turmeric and curry paste. Garnished with some coriander. A colourful, nutrient-loaded plant-based meal that provides you with powerful antioxidant, anti inflammatory and immune-boosting nutrients, fibre and an excellent source of plant based protein.

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