09/01/2026
๐๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก & ๐
๐๐ซ๐ฆ๐๐ง๐ญ๐๐ ๐
๐จ๐จ๐๐ฌ ๐๐ฆ๐ฆ๐๐ซ๐ฌ๐ข๐จ๐ง
Friday 27th Feb 5pm โ Sunday 1st March 1pm (Full Immersion)
Saturday 28th Feb 9-5pm - (Day only)
Curious about ๐๐ฎ๐ญ ๐ก๐๐๐ฅ๐ญ๐ก, digestion and optimal nutrition?
Learn how to ferment - the way it was done for generations, while slowing down and learning the foundations of traditional food preparation in a fun, relaxing and informative setting.
Join our hands on immersion where you will learn -
๐ How to create and maintain a sourdough starter
๐ Foolproof sourdough baking from start to finish
๐ฅ Sauerkraut, kimchi, kvass & vegetable ferments
๐ฉโ๐The food science behind fermentation, digestion, gut, brain and optimal health
This is not just a recipe class โ itโs a deep dive into why fermentation works, how it is THE most important thing you can do for your health and how to do it confidently and easily at home.
โ Take home your own sourdough starter and loaf
โ Prepare ferments during the weekend to take home
โ All recipes and ideas provided
โ Small group, fully guided
๐ Limited places available
๐ Book now to secure your spot
๐ More in comments
BONUS - early bird discount is available until 31 Jan
Use EARLY20 to get 20% off all price options
All details here https://nurturer.simplecliniconline.com/workshop/the-fermented-kitchen