Mixing It With Martha Thermo Style

Mixing It With Martha Thermo Style Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mixing It With Martha Thermo Style, Food consultant, Upper Coomera.

Some great info here...
14/01/2015

Some great info here...

Including quick and easy dinner recipes, a paleo shopping list, a guide to portion sizes, and more.

The new look Thermomix...what do you think???
05/09/2014

The new look Thermomix...what do you think???

Tweet Today Vorwerk stunned cooks around the world with the surprise launch of a new Thermomix -- the first since 2007. With revolutionary on-board recipe chip technology, this could be Europe's gift to the culinary world. Just check out the features for this new model. Tweet Is Canada ready for mor…

12/06/2014

I have slowly lost 45kgs over the last three years and these Bliss Balls helped me do it. Instead of obsessing about what I couldn't eat I just started adding good food in. Instead of fighting my j...

21/05/2014

The wholesome housewives 10 tips for a new Thermomix owner.

Tag a friend who owns a Thermomix!

1. Don't be scared.... I promise it won't bite! Don't leave it hidden away, put your Thermomix on show. Give it a name. Embrace it as a new family member.

2. Join as many Thermomix groups and like as many pages as you can. We are surrounded by so many amazing and talented bloggers. Get inspired! Trust me it makes it easier.

3. Two words..... Recipe community x it's amazing. If you don't know where to start have a browse and see what other owners are making.

4. If you're feeling overwhelmed and not sure where to start. Call your consultant. Send them an email of a txt. It's ok..... You did not just buy a Thermomix you also bought a part of a beautiful community of people who want to help you with your TMX journey.

5. It's ok to stuff s**t up.... It happens. My first risotto looked more like baby food because I forgot the reverse function. I've had dough that looked like a cow patty & sorbet with chunks. It will just take a little practice to get your skills right.

6. Don't worry about what everyone is cooking.... So you don't like steamed tofu or almond milk? That's ok. You are taking the first steps to a healthier you because you're now making things from scratch with no preservatives. Even if you bought the machine just to make cocktails & cupcakes that's ok.

7. Google..... Google everything! You want to make something in the Thermomix that you would normally eat pre TMX google it (just put Thermomix in the search as well) Chances are someone else has already made it too. It makes the transition easier I promise.

8. Be patient. Your machine won't jump out at you as soon as you walk in the door from work with a pre cooked meal. Take your time and plan what you are going to make. If you walk in the door Monday nights feeling like a crazy person, perhaps Monday night is not the best night to attempt making a laksa paste and rice noodles from scratch.

9. Set aside a "date night" with your machine. Get rid of your partner, the kids, and any other distractions. Pour a wine and get to know your machine. Take your time, it's your first date and you don't want to rush it. The more time getting to know your machine the better relationship you will have!

10. Tell your friends..... Show as many people that things you are making! Fill their news feeds with your delicious creations and make them all envious of your new culinary skills. You did not just spend $1939 on something to hide away and keep a secret. Parade your cooking like a new Louis Vuitton bag! You deserve it.

Now..... Please share this update with your friends.

I love this idea!!!
19/05/2014

I love this idea!!!

Toddlers do not eat much. Try using an ice tray to satisfy their bird-like appetites and for a fun, unique presentation. Be sure to throw in plenty of healthy choices like berries, peas, corn, cheese, cucumber, etc.

Photo via Jennifer Bishop Design

I have this cake in the oven cooking...planning on taking it along to a busy bag swap in the morning...yummo!  I substit...
18/05/2014

I have this cake in the oven cooking...planning on taking it along to a busy bag swap in the morning...yummo! I substituted the raw sugar with coconut sugar & the vege oil with coconut oil.

This is the most amazing cake.  23 seconds in the Thermomix!  There is no need to squeeze the moisture out of the zucchini and as a benefit to this it keeps the cake so moist for days and days.  I love the thought of having hidden vegetables in cakes, as then I don’t feel guilty …

The fabulous May incentive for new customers...
03/05/2014

The fabulous May incentive for new customers...

{Special Offer for New Customers}

Never be without your Thermomix again, when you receive a bonus Red Travel Bag with your Thermomix! Click here for all the details ---> http://bit.ly/17tgDbe

Only a few days to go until the 'Quirky Cooking' cookbook is avaialble...very exciting!!!
03/05/2014

Only a few days to go until the 'Quirky Cooking' cookbook is avaialble...very exciting!!!

It's almost time! The Quirky Cooking cookbook will be available to purchase through our online store from 9am AWST Monday, 5 May for $50.

Would you like to take a look at the contents of recipes inside? Click here! http://bit.ly/1hYIyG4

This is where we had our Good Friday breakfast...How is everyone else spending their day?
18/04/2014

This is where we had our Good Friday breakfast...How is everyone else spending their day?

16/04/2014

I have to say one of the best things about being away in Europe is getting to try lots of very yummy and new dishes. I can't wait to get home and re-create some of these dishes with Martha, Thermo style!!! Stay tuned...

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Upper Coomera, QLD
4209

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