27/02/2026
Learn how to turn seasonal gluts and leftover veggies into delicious, long lasting preserves with the team from Open Table. In this free workshop, you’ll taste sauerkraut, learn safe fermenting basics, and make your own jar of pickles to take home. Bookings: www.sunburycobaw.org.au/pickling-and-fermenting-workshop
Part of the 2026 Macedon Ranges Festival, this session gives you practical, thrifty skills to reduce food waste and support both human and planetary health.
Macedon Ranges Shire Council Macedon Ranges Libraries
Join us for a free pickling and fermenting workshop presented by Open Table featuring simple, practical ways to reduce food waste and make the most of the summer glut. This interactive session will explore easy, accessible cooking techniques that help transform surplus vegetables into delicious, lon...