08/04/2026
Immune-fortifying Shiitake, ginger, soba sou ~ the kind of nourishing meal I keep coming back to as the weather gets cooler 🍜
This recipe is packed with warming, immune-bolstering ingredients like ginger, garlic, spring onions and shiitake mushrooms to help fortify the body through Autumn and Winter.
I love meals like this because they’re simple, comforting and easy to adapt depending on what you have on hand.
The broth itself is so flavourful, and the addition of buckwheat soba noodles makes it feel like a proper nourishing meal.
Shiitake mushrooms are also a beautiful inclusion here, valued for their therapeutic natural beta-glucan compounds, which have been studied for their immune-modulating effects.
It’s the perfect recipe to have on rotation when you want something warming, easy to digest and supportive during cold and flu season.
Save this one for later & happy cooking 😉
Tabitha x