Olsson's Sea Salt

Olsson's Sea Salt Olsson’s Industries is the oldest family owned and operated sea salt maker in Australia! That has never been more true than today.

Olsson Industries is the only family-owned and operated company producing salt in Australia. In addition to salt products Olsson’s also manufacture nutritional supplements for livestock, such as cattle, sheep, goats, horses, etc. The Olsson family started this particular business in 1949 as a direct result of numerous requests from graziers for someone to produce supplements to meet the nutritional needs of their sheep and cattle during the severe drought that started in 1947 and continued until 1952. Olsson’s 1st salt block was produced in 1949 in a shed just west of Parramatta. It was the first pressed salt block produced in Australia to contain a range of minerals and was the forerunner of all the multi-nutrient blocks produced in Australia from that time onwards. Ever since, Olsson’s have been at the forefront of ruminant technology and education of the grazier about the latest break-throughs in this field. Olsson’s continue to support the research and development of ruminant nutrition through University tests and field trials. Olsson’s have been fortunate enough to gain the consultancy services of Prof. Leng AO (Armidale University), one of Australia’s foremost experts on ruminant nutrition. Dr. Wayne Backhouse, Olsson’s Director of Nutrition, is currently working with Prof. Leng in research on ruminant nutrition. Every year, Olsson’s sponsor hundreds of free ruminant nutrition seminars all over Australia for the purpose of educating the grazier in better livestock nutrition. Olsson’s also provide a FreeCall Nutritional Advisory Line (FreeCall: 1800 804 096) for graziers to call and receive free advice on feeding programs and problems that they might have with their livestock. Olsson’s are also very pro-active in educating the resellers of their products, so that farmers will always have the best and most up-to-date information available at their local rural merchandise store. While striving to remain viable in an extremely competitive industry, Olsson’s have not ignored their responsibility to the environment. Olsson’s block boxes are now made from 100% recycled, unbleached cardboard which livestock are able to eat and digest. Olsson’s will continue to develop better and greener products and methods of packaging.

27/02/2026

Ever find yourself staring at the pantry wondering which salt to reach for?

Today, James walks you through our crystal salts and exactly when to use them. From finishing flakes to cooking crystals, we’ve got you covered.

22/02/2026

James takes the blindfolded taste test. What can we say, he knows his salt. 🤷♂️

From savoury seafood to sweet treats, every dish is elevated with our salt. A sprinkle here, a pinch there, to bring out...
19/02/2026

From savoury seafood to sweet treats, every dish is elevated with our salt. A sprinkle here, a pinch there, to bring out the richest flavours.

Our sea salt flakes are packed and ready. They're perfect as a thoughtful gift, a little souvenir, or just to elevate ev...
18/02/2026

Our sea salt flakes are packed and ready. They're perfect as a thoughtful gift, a little souvenir, or just to elevate everyday meals at home. ✨🧂

11/02/2026

Raw lamb tenderloin, fried capers, young asparagus, and roast onion, finished with a sprinkle of our salt by .x.orourke.

09/02/2026

James shows how salt isn’t just for savoury dishes. A sprinkle of flaky salt on cookies boosts the butteriness, deepens the chocolate caramel notes, and makes the vanilla really sing. Sweet treats, elevated. ✨🍪

08/02/2026

Step inside the factory with James as he shows us how every jar of our Sea Salt Flakes is carefully hand packed, each one touched with care and every flake counted.

05/02/2026

Caprese skewers 🍅🌿
See how turns a handful of fresh ingredients into an easy starter (or snack) with our Sea Salt Flakes. Simple, colourful, and perfect for sharing.

04/02/2026

James would love to see how you give these jars a second life once the last flake's gone.
Refill them, repurpose them, make them part of your kitchen story.

One seasoning. Still endless possibilities.

02/02/2026

serving up carrot chips with dukkah-spiced hummus, finished with a sprinkle of our Sea Salt Flakes for that perfect crunch and flavour boost. 🥕✨

 serving up moules-frites 😘 Mussels steamed in white wine, shallots, garlic, and chilli, finished with a squeeze of lemo...
01/02/2026

serving up moules-frites 😘 Mussels steamed in white wine, shallots, garlic, and chilli, finished with a squeeze of lemon, alongside air-fried chips tossed in truffle, parmesan, and parsley, all finished with a sprinkle of Sea Salt Flakes. 🍋🦪✨

Address

Yennora, NSW

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