Health For Garlic

Health For Garlic Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Health For Garlic, Food consultant, Arpra, Khulna, Magura.

03/05/2017

This garlic chicken dish is moist and you can cook up extras for salad toppings or delicious sandwiches. My family loves this dish and the chicken is really moist and tasty. I like garlic as well as my family and garlic is known to have health benefits for your body as well. I am going to share with you my recipe for garlic chicken breast which is really easy to make./2 Cup of grated Parmesan cheese
1 Envelope garlic and herb or Italian salad dressing mix.
2 boneless skinless chicken breast halves that are 6 ounces each (You can adjust the amount of boneless skinless chicken breast halves you need accordingly to the size of people you will be feeding.

03/05/2017

Many people use garlic as a favorite seasoning in salad dressings and as a staple of French, Italian, Greek, Middle Eastern, Indian, and Chinese cooking. But garlic is also a medicine, an unusually powerful and versatile one; that has been used since the dawn of medicine. While a great deal of research has investigated the effects of garlic in cardiovascular disease, there is still priority for research which is most likely inspired by the prominence of cardiovascular diseases, such as heart attack and stroke, and the leading causes of death in the industrialized world.
What can I tell you? Garlic is great, and the possibilities are endless, for example Garlic contains hundreds of minerals and nutrients and many other wonderful helpful properties. Perhaps I should convey that while garlic is awesome, I should be open and honest and mention that it is very likely that no one ingredient is the "active ingredient," in any product; but it is very likely that garlic's effectiveness and safety comes from these ingredients working together in concert.
Scientists have also recently investigated the possibility that garlic can prevent or treat some kinds of cancer. Moreover in 1981, scientists noted that populations in China eating more garlic had less incidence of stomach cancer than those eating less garlic. Then in 1985, researchers experimenting with constituents of garlic had identified mechanisms that could inhibit tumors. One focus of research has been the sulfur-containing compounds in garlic -- the very compounds responsible for the odor of garlic coming from the skin of people who eat a lot of it. By 1994, the lower cancer rates among garlic eaters in China were found to also hold true in Italy and in Iowa. Scientists today have now found evidence for the cancer-preventing effects of garlic from such population research, from research on isolated cancer cells, and from animal research. Cancer is the second leading cause of death in the United States, and this research suggests that garlic may help prevent stomach, bladder, breast, colon, and esophageal cancers.On the other hand, I am a woman of faith in God. I am a Christian woman and a Prophetess unto the Lord, and that simply means that I have the kind of faith to believe that if cancer and or any other disease or problems arise in my life, I have the faith and trust to believe that I can overcome it, and thus the reason I write articles - I am trying to help others, but in so doing,

03/05/2017

Garlic has been used for hundreds of years in many cultures to cure diseases and has been proven by modern science to have many health benefits. Garlic has anti-viral and anti-bacterial properties, and also contain lots of antioxidants that will improve your immune system. It can help prevent a number of diseases, including diabetes, heart disease and cancer. The compound that is responsible for many of the health benefits is called Allicin, and is created when you chop or crush the garlic. Allicin quickly degrades when you cook it, so eating raw garlic is recommended to gain the highest amount of health benefits.
Garlic's ability to boost the immune system improves the body's natural defence against common diseases. For example, consuming a couple of cloves of raw garlic can help prevent or reduce the symptoms of a cold. The anti-bacterial, anti-viral and anti-fungal properties of garlic makes it possible to treat a number of other ailments as well. It can be used to effectively treat for example parasites and yeast infections.
Garlic has been found to be useful for men who suffer from impotence. Garlic has been used for centuries as an aphrodisiac. Studies have now shown that there is some truth to this. The most important reason for this is that garlic improves blood flow. But garlic also contains compounds that increases the production of certain enzymes that is needed to obtain an er****on.

03/05/2017

Allicin and sulphur compounds in garlic are thought to be responsible for most of its health benefits. Garlic is also, however, exceptionally high in selenium, perhaps more so than any other plant. A daily dose of selenium has resulted in a 50% reduction of the occurrence of many types of cancer in controlled studies. Although incredibly healthy, most people eat garlic for its distinctive flavour, which adds that special something to many dishes. Fresh, crushed garlic provides maximum pungency to food, while cooked or baked cloves have a sweet, nutty flavour with much less pungency.
Select the best, firmest outer cloves for planting. Place the clove root downwards at a depth of about 2-3cm in 50cm rows and 10-15cm apart. Plant the garlic in deep well-drained soil with a neutral to slightly acid PH. Organic material is essential for good results. Keep plants well watered especially during hot summer days. Garlic's only major pest is thrips, which are minute, dark brown yellow, elongated insects that cause small white patches to develop where they feed.

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Arpra, Khulna
Magura
7620

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01778990076

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