16/01/2026
Winter Nutrition: Bone Broth
In winter, food should be warming, cooked, and grounding. From a Chinese medicine perspective, this supports the digestive system, preserves energy, and strengthens immunity during the colder months.
Think soups, stews, root vegetables, bone broth, and slow-cooked meals. These foods are easier to digest, help protect Kidney energy, and provide steady, long-lasting nourishment rather than quick spikes and crashes.
Simple Winter Bone Broth Recipe:
Ingredients
• Bones (chicken, beef, or lamb — preferably organic)
• 1–2 carrots, roughly chopped
• 1 onion, halved
• 2 celery stalks
• 2 cloves garlic
• 1–2 tablespoons apple cider vinegar
• Water to cover
• Optional: ginger slices, bay leaf, peppercorns, sea salt
Method
Place all ingredients in a large pot or slow cooker. Cover with water and add apple cider vinegar to help draw minerals from the bones. Bring to a gentle simmer, then reduce heat and cook slowly.
Simmer 12–24 hours for chicken bones, or 24–48 hours for beef or lamb bones. Strain, season lightly with salt, and store in the fridge or freezer.
Bone broth supports digestion, immunity, joint health, and deep energy reserves—making it an ideal winter staple.
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