04/24/2026
So easy to make, full of fibre and plant protein!
For a high protein breakfast:
- mix chia seed pudding with grass-fed greek yogurt
- top with h**p seeds, pumpkin seeds and berries
- add more soy milk, or add a splash of vanilla dairy-free creamer for some more sweetness
Chia Seed Pudding Recipe:
- makes 4-5 servings
Mix together in a bowl, using a whisk or fork:
• 1/8 teaspoon sea salt
• 1/8 teaspoon ceylon cinnamon
• 2 tablespoons maple syrup (adjust to your taste)
• 3 tablespoons chia seeds
• 1 cup organic soy milk (Unsweetened EdenSoy Milk is the best for
high protein) or other dairy-free milk
Once mixed, refrigerate. After 15-20mins in the fridge, stir mixture to loosen chia seeds. Refrigerate another 45mins before eating.
Keeps in fridge for 1 week.
Enjoy!