MOB HONEY

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Bassano, AB
MOB HONEY

We sell honey and small batch blends from our own hives. Beehive tours and agricultural experiences.

11/21/2025

We have liquid honey, creamy honey, comb honey! C’mon get your honey!

11/20/2025

Christmas Season is among us 🌲 May the season be sweet for all!

11/08/2025

Oh hi there :)

In case you didn’t know.. We do have Wholesale honey… for ALL! Not just businesses but for everyone. Buy more for less this gifting season.

Checkout mobhoney.com for pricing and quantities.

10/13/2025

I have so many Pumpkins!

Orange Cinderella pumpkins
Queensland Blue pumpkins
Orange Kuri winter squashes
White Ford Pumpkins

Pay what you can 🥰

1. Go to mobhoney.com

2. Make your honey order as usual

3. Add donation $3, $5, $10, $20

4. In notes, explain which pumpkin and how many you’d like

The Cinderella pumpkins are beautiful. Blue Queensland and Kuri are delicious for baking. White are nice Halloween decorations or good for baking.

08/03/2025

Mom’s flower garden is exploding with beautiful blooms!

She’s decided to start selling her cut flowers :)

🌺 Cut Flowers grown by Dawn at our Lazy Lilac Acres. Each 4x8’ bed has a variety of perennials and annuals ranging from dahlias, zinnias, daisies, snap dragons, strawflowers, bachelor buttons, statice, sunflowers and more. The seasonal bouquets are harvested as they bloom and are “gardeners choice”.

Have a look at the pictures to get an idea of what your bouquets can look like.

Each bouquet has a generous 20+ long stems - can be cut and arranged by the customer to match their own aesthetic.

Deliveries are weekly, typically on Tuesdays. Support her small flower business by purchasing a beautiful self-made bouquet. 💐

A reminder that I have $4 shipping on orders over $35 otherwise it’s $10 shipping. Add a bouquet to your next honey order!

08/02/2025

New Collab with The Little Bakery in Monitor, Alberta

Look how cute these jars turned out! Can’t wait to try their sweets n treats 🤤

06/12/2025

Lilac honey coming soon :)

05/30/2025

My mom Dawn is launching a flower business. It was her first market on Wednesday with me and she was overjoyed when her dried strawflower bouquets and starts of strawflowers finally sold within the last hour. She was emotional and welled up a bit when her blooms left the table into customers appreciating arms.

Dawn’s story is long but I’ll start with this. She moved in with me when her Calgary rent went up. As she is supported by AISH for brain damage and mental illness, she couldn’t afford to rent in Inglewood any longer.

When I was young she’d rip out our lawns and create beautiful gardens in each home we lived in, a true rebel for her time.

Though she doesn’t have the energy she used to, she does have land with us that she can create, putting her passion back into action.

We will be launching sales on mobhoney.com for her starts and pre-orders for her bouquet’s in the coming weeks.

Dawn has dreams of owning her own tiny home one day to empower her independent living at our

Any interest here for dried bouquets and flower starts?

04/29/2025

The Apothecary is getting another top up of creamed honey.
Mmmmmm

03/12/2025

Fermented garlic is one of my favourite foods.

Spread over rye or sourdough, baked with chicken, on top of icecream!

But mixed into honey, we call Umami, is the goat of all blends.

A great trio combo would be umami, truffle and spicy.

The savoury super trio!

I’m watching my garlic beds like a hawk, hoping to see the first green tips emerge!

02/02/2025

1/2 cup shelled raw unsalted pistachios

1/4 cup extra-virgin olive oil

4 ounces spicy chorizo, casings removed

1/2 cup MOB honey

1 shallot, minced (about 2 tablespoons)

2 teaspoons sherry vinegar or ACV

1/4 cup dried sage leaves, finely chopped

1/4 cup fresh flat-leaf parsley (leaves and small stems), finely chopped

1 teaspoon flaky sea salt

Freshly ground black pepper

12 to 15 fresh Black Mission figs, halved or quartered depending on size, at room temp

Preheat the oven to 350 degrees F.
Put the pistachios on a small baking sheet, shake them out into an even layer, and toast in the oven until light golden brown and fragrant, about 5 minutes. Let them cool slightly, then coarsely chop and set aside.
Set a small pan over medium-low heat. Add a splash of olive oil, then the chorizo. Cook, breaking up the sausage into small pieces, until deep golden brown and crispy, about 6 minutes. Turn off the heat, add the honey, and stir to coat the chorizo. Keep warm off the heat.
Stir together the shallot and vinegar in a small bowl and let them sit at room temperature for at least 5 minutes, so the shallot loses some of its sharpness. Stir in the pistachios and olive oil, then fold in the sage and parsley. Season with the flaky salt and pepper to taste.
Arrange the figs cut-side up on a serving platter. Spoon on the chorizo honey, then the relish, dip with more honey and serve.

Nom nom!

01/07/2025

Warming up with honey and lemon water 🤧

Address

Bassano, AB
T0J0B0

Telephone

5874351854

Website

http://www.mobhoney.com/

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