11/30/2023
Air fryers are versatile kitchen appliances that can do much more than "frying". They work by circulating hot air around the food to cook it, producing a crispy outer layer that mimics the effect of frying. Here are some of my favorite things to do with my air fryer:
1. Roasting Vegetables: Air fryers can roast vegetables quickly and evenly. They often come out perfectly cooked and with a nice crispy exterior. This can be a healthier alternative to oil-heavy roasting in an oven.
2. Baking: Surprisingly, you can also bake in an air fryer. It's perfect for smaller baked goods like muffins, cupcakes, small cakes, and bread, or caramelized fruit!
3. Cooking Frozen Foods: An air fryer can handle most types of frozen foods that you would typically bake or deep fry, such as fries, chicken nuggets, or mozzarella sticks.
4. Reheating Leftovers: Reheating food in an air fryer can be more effective than using a microwave, as it can retain the food's texture and crispness.
5. Toasting Nuts and Seeds: You can quickly toast nuts and seeds in an air fryer, which is faster and more energy-efficient than using an oven.
6. Cooking Meats Crispy: From pork chops to chicken breasts to salmon fillets, an air fryer can cook a wide range of meats and fish. The quick, high heat can seal in juices and make the exterior crispy.
7. Making Healthier Chips: You can use an air fryer to make healthier version of chips, as they don't require as much oil as frying.
Checkout thenutritionstudio.ca/shop to grab the same air fryer as me!