11/07/2025
🍰 Watching a baking demo is always a treat—literally and figuratively. There’s something magical about seeing raw ingredients transform into golden, flaky goodness. With care and craft, our culinary team turns crisp apples into golden, caramelized apple pastries that delight every bite.
Ingredients:
01 - 1 sheet puff pastry, thawed but still cold
02 - 2 apples, cored and thinly sliced
03 - 6 tablespoons granulated sugar
04 - ½ teaspoon cinnamon
05 - ¼ teaspoon salt
06 - 1½ tablespoons of butter, sliced into 6 thin slices
07 - 4-6 tablespoons caramel sauce
08 - Vanilla ice cream for serving (optional)
# Instructions:
01 - Preheat oven to 425°F. While the sheet of puff pastry is thawing, slice the apples. Stir together the sugar, cinnamon, and salt in a small bowl and set aside.
02 - Place the sheet of puff pastry on a baking sheet and cut into six rectangles. Poke each piece with a fork a few times in the middle to prevent excessive puffing in the center.
03 - Place the apple slices in the center of each rectangle in a line, overlapping them slightly. Sprinkle each piece with a tablespoon of cinnamon sugar mixture and top with a thin slice of butter.
04 - Bake in the preheated oven for 18-20 minutes or until puffy and lightly browned.
05 - Drizzle caramel sauce over warm pastries. Serve immediately with vanilla ice cream if desired.
