11/16/2025
2025 Fire Ciders
All 4 of the gallon jars have this:
- hot peppers (poblano, Serrano, green & red Thai chili, red Fresno, yellow caribe, jalapeno, habinero)
- diced yellow onion & garlic cloves
- peeled / sliced citrus (lemons, limes, oranges) AND DICED PEELS
- grated horseradish, ginger, turmeric
- frozen rosehips, fresh thyme and rosemary
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* Added cubed pineapple to one to make Pineapple Fire Cider
* Cooked elder berries 30 minutes in few cups of Apple Cider Vinegar ( I was gifted these from my sister Sharon Horbal at Numa Farms on the Island). Added these to 3 of the gallon jars to make Elderberry Fire Cider. Added whole cloves to these three.
- Topped all with raw apple cider vinegar and used my glass weights and ziplocks to keep goodies submerged.