12/26/2025
Consuming approximately 30 g of protein at breakfast promotes blood sugar stability, an important and modifiable risk factor in cognitive decline, while providing the essential amino acids required for optimal brain function.
Research suggests that adequate morning protein intake helps blunt post-prandial glucose excursions and supports insulin sensitivity.
Higher protein intake at breakfast has also been associated with improved satiety and more favorable glycemic control across the day.
Over time, improved metabolic regulation plays a critical role in supporting long-term brain health and cognitive function.
At Memory Medicine we guide you through a nutrition plan, designed to preserve brain function throughout the lifespan and counter age related memory loss. Reach out today to learn more!