11/19/2023
πππππ ππππ πππ πππππ
β π―% natural ingredients (73% kelp extract, mushroom, Japanese leek, green onion, dried shrimp, dried anchovy, garlic, ginger and other natural ingredients)
β Naturally fermented for a rich taste
β High in nutritional value
β¬ Low sodium
β Preservatives
β Coloring
β Additives
β MSG
Recognised as a premium soy sauce due to its π»π΅* value of more than 1.7%.
The higher the TN, the deeper the aroma and the richer the taste.
Standard soy sauce are usually only valued at 1.0%.
*π»π΅ = πππ‘ππ πππ‘πππππ (a protein content evaluation index)
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