Kare In The Kitchen

03/20/2026

03/19/2026

Epicure is now available in Canada and the USA. Please visit my website at https://epicure.com/?ref=KareInTheKitchen
to discover what's new at Epicure. Do you enjoy cooking?

Join my VIP group for recipes, home tips, health advice, and outstanding Epicure recipes. Send me a direct message to receive an invitation to join the group!
👨‍🍳🍴👌

03/18/2026

This weeks Blog......Turmeric

If you’ve ever seen a small root that looks like ginger but turns everything bright orange when you cut it — you’ve met turmeric. This vibrant root has been used for thousands of years in cooking a…

03/17/2026

Savoury Herb Gravy

5 min

Whisk up homemade gravy with real, savoury flavour—no drippings required. Perfect for roast chicken, turkey, or mashed potatoes, and a quick way to elevate poutine, meatloaf, or veggie sides.

Ingredients
2 tbsp Savoury Herb Gravy mix
1 cup water

Preparation
1. COMBINE 2 tbsp mix into 1 cup water.

2. COOK over medium-high heat until gravy comes to a boil, simmer 1 minute, stirring constantly until thickened OR MICROWAVE in a 4 cup bowl uncovered for 3 minutes until bubbly and thickened. Stop and stir halfway.

3. SERVE on roasted meat, poutine, mashed potatoes and veggies.

03/17/2026

Lemon Garlic Chicken

80 min
230 Calories
21 g Protein
4 servings

Skip the grocery store rotisserie chicken. This one’s just as easy—and you know exactly what’s in it. Bright lemon and savoury garlic turn simple chicken into a juicy, flavour-packed dinner or meal prep for the week. Just add oil, roast, and serve for a meal that tastes fresh, vibrant, and anything but basic.

Ingredients
3 lbs chicken
1 tbsp oil
1 pkg Lemon Garlic Chicken
3-PackNew

Preparation
PREHEAT oven to 375º F.
COAT one 3lb (1.36 kg) whole chicken or 3 lbs bone-in, skin-on chicken parts with 1 tbsp oil.
RUB the seasoning on both sides of the chicken.
PLACE whole chicken in a roasting pan, breast side up. For chicken parts, arrange on a sheet pan with skin side up.
ROAST uncovered 70-80 minutes for a whole chicken; 40-45 minutes for chicken parts, or until internal temperature reaches 165º F.
LET REST 10-15 minutes after removing from the oven

03/17/2026

LAUNCHING TODAY! 🇨🇦
Savoury Herb Gravy +
Lemon Garlic Chicken!
🍴👌💛🔥

Available at: https://epicure.com/?ref=KareInTheKitchen

03/17/2026

Happy St PATRICK Day!

03/17/2026

To valued friends and customers, I kindly request your assistance in promoting my Epicure business across Canada and the United States. Please share the following information and image with your friends and family on your wall.
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Hello Friend, I am thrilled to share that my Friend, Karen Peacock is selling Epicure in Canada and the USA. I would like to invite you to visit her Facebook group and website at the links listed below and explore what is available. She offers recipes, specials, giveaways and much more!

Website: https://epicure.com/?ref=KareInTheKitchen

Facebook group: https://www.facebook.com/groups/kareinthekitchen/

Have a great day!!!! 😁🎉💖😊👏

03/16/2026

Just 1 MORE DAYS until these new arrivals at my 🇨🇦 website!

😁Lemon Garlic Chicken 🍋 is bright, zesty, and full of flavor, with the perfect balance of fresh lemon and savory garlic. It creates a light and satisfying dish that feels both comforting and refreshing -
perfect for families who enjoy fresh-tasting comfort food in a jiffy!

😁Savoury Herb Gravy is a rich, comforting blend of garlic and aromatic herbs that brings deep, savory flavor to every bite. It’s warm, hearty, and perfectly balanced—making it easy to enjoy gravy on any day of the week, not just special occasions. Low in sodium, high in flavour, gltuen-free, vegetarian, AND boosted with essential vitamins and minerals like vitamin B12! It's a gravy you'll crave AND feel good about.

Who is excited? 😋

03/15/2026

If eating better feels boring you are doing it wrong!

Big flavour, real ingredients, 20 min meals

That what we are all about!
What's for dinner tonight ?

03/15/2026

Can you guess what it is?
Something delicious is on the way… 👀

One is rich, warm, and perfectly savory. The other is bright, bold, and bursting with lemon and garlic.
Trust us—you’re going to want both.

Can you guess what it is?

I know a few of you have been asking for them. At the meeting tonight I found out these are back in Canada as of this Tuesday! Can you guess what it is? Are you excited for their arrival?