01/13/2026
In my last 15 years of coaching, this is a pattern I see every single year.
The first day of spring is in late March. That leaves roughly 9 to 10 weeks. That may sound like a decent amount of time, but when it comes to real fat loss, it is a much shorter window than most people think.
As spring approaches and nicer weather starts to feel close, panic often sets in. Suddenly the goal becomes losing 15 or 20 pounds as fast as possible. Most people have been conditioned to chase the scale, so they cut calories aggressively, underfuel their bodies, and push harder, believing that faster weight loss means better results.
This is where the confusion begins. Losing weight on the scale is not the same as losing body fat. The scale can drop quickly from water loss, depleted glycogen, and even muscle loss when food intake is too low. Body fat loss is a slower, more deliberate process. It requires enough food to protect muscle consistently over time. Muscle is what drives fat burning and keeps the metabolism efficient.
When the focus stays only on the number, people miss what is actually happening inside their body. Energy drops. Hunger increases. Muscle is often sacrificed. The metabolism adapts to survival instead of fat loss. The weight may come off, but it rarely stays off. There are two very different outcomes. Losing scale weight often leads to a softer, depleted look. Losing body fat leads to a leaner, stronger, more defined look.
It is also important to understand that fat loss is not just about appearance. When you lose body fat, you are losing fat around the organs and through the abdominal area. This directly lowers the risk of diabetes, insulin resistance, high cholesterol, high blood pressure, stroke, and heart attacks. The goal is not just to look smaller. The goal is to be healthier from the inside out.
If you are serious about feeling leaner, stronger, and more confident by spring and into summer, waiting until the last few weeks and trying to force results is the wrong approach. Sustainable fat loss happens when the body is supported, not starved.
Starting earlier allows the process to be controlled, realistic, and maintainable.
Real progress comes from understanding the difference between weight loss and fat loss and giving the body enough time to do it properly.