01/02/2026
๐ด๐จ๐ฎ๐ต๐ฐ๐ญ๐ฐ๐ช๐ฐ๐ฌ๐ต๐ป ๐ด๐ถ๐น๐ฐ๐ต๐ฎ๐จ
Moringa Oleifera is an exceptionally nutritious green plant leaf, rich in vitamins, minerals, amino acids, antioxidants and bioactive plant compounds. It comes from a tree native to Northern India, where is is consumed as an important source of nutrition. It is a whole food and can be taken as a supplement to any diet- added to water, smoothies, sprinkled on cereal, etc.
Moringa has many science-backed health benefits. Just some of its many high nutrients include protein, vitamins B2 and B6 along with other B vitamins, magnesium, vitamin A, vitamin C, vitamin E, and iron. Being rich in antioxidants, Moringa helps combat free radicals and oxidative stress in the body. In addition to vitamin C and beta-carotene, these include quercetin(a potent anti-inflammatory) and chlorogenic acid(useful for lowering blood sugar and weight loss). Having chronic elevated blood sugar leads to diabetes and inflammation, and Moringa has been found in several studies to greatly help this. Sustained inflammation also poses a problem for health and is linked to many chronic issues and disease. Moringa's main anti-inflammatory compound is isothiocyanates. Like most plant foods to some degree, Moringa in particular(like flax, oats, and almonds), lowers blood cholesterol effectively, reducing heart disease risk. Also it has been shown to protect against arsenic toxicity, showing how powerful its beneficial compounds are for your body, as it can detox harmful substances.
Indeed, Moringa can offer you and your body super-nutrients for improved health and well-being, including energy, stress-relief, skin health, metabolism, bowel regularity, and much more. The more fruits and vegetables, herbs and spices, and superfoods such as this green, that we include in our diet, we will be increasing and varying our antioxidant and anti-inflammation profile- Moringa is a marvelous body aid! Try it and feel it, I recommend about 1/2-1 tbs a day. Powder and capsules available.
Be well,
Tina Foster, RHN