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Hawaiian Carrot Pineapple Cake Recipe 🍍🥕

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)
• Cream cheese frosting

Directions:
• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients:
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Combine Wet and Dry Ingredients:
• Add the vegetable oil and eggs to the dry ingredients. Mix until well combined.

Add Carrots and Pineapple:
• Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).

Prepare Batter:
• Divide the batter evenly between the prepared cake pans.

Bake:
• Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Cool:
• Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Frost:
• Once the cakes are cool, frost them with cream cheese frosting.

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