05/04/2015
I love this list for making people even THINK about the environmental aspect of food choices; however nutritionally speaking, I cannot support it 100%. Broccoli, for example, is NOT in season year round. It is a fall season food. It is AVAILABLE all year round, but not IN SEASON. Asparagus is also a perennial...which requires less work in subsequent years, where planting broccoli is a repeated labour intensive process every year.
And tofu over lentils?? Uhhh no. Hello fibre!
And the reality of advocating cottage cheese over block cheese is a bit ridiculous in practicality. Do you think large industrial farming corporations are actually going to downsize their dairy farms and produce ONLY cottage cheese to be more environmentally conscious? Again...uhhh, no.
And my last criticism of this article; why is Palm oil not on this list and up for discussion??
We know you're trying hard to be healthy: You desperately want to like the taste of matcha, you avoid GMOs whenever possible, and you're even dabbling in the weird world of meat alternatives. But do you ever stop to think about the health of the big, blue-and-green planet you call home?