03/23/2026
Last week I sat at Costco eating a poutine with my kids, and it felt like a small moment, but it actually represented something much bigger for me.
For a long time, food situations like that used to come with a lot of internal back and forth. I would think about whether I should be eating it, whether it fit into a “good day,” or how I would make up for it later. Even if I didn’t say those things out loud, that mindset was still there.
What I’ve come to realize is that this all-or-nothing way of thinking doesn’t just affect us, it quietly shapes how our kids learn to think about food too.
So instead, I’ve worked on letting that go.
Not by ignoring nutrition, and not by pretending balance doesn’t matter, but by allowing food to be part of life without turning every choice into something that needs to be evaluated or corrected.
That day, we just sat and ate. I didn’t overthink it, I didn’t label it, and I didn’t feel the need to do anything differently afterward. It was one meal, one moment, and then we moved on.
Letting go of all-or-nothing thinking allows you to show up more calmly, more consistently, and more present, both for yourself and for your kids.
This helps to create an environment where food feels normal, where meals don’t carry pressure, and where your kids can grow up without the same guilt or confusion that so many of us experienced.
That’s what I’m working toward, one small moment at a time. If you're ready to let go of all or nothing and moving into a place of balance and consistency comment BALANCE.
And ps. Who else loves poutine?